Bread Machine Herbed Onion Bread

Elevate your homemade bread game with this Bread Machine Herbed Onion Bread, a fragrant and flavorful loaf that combines the ease of a bread machine with the bold taste of aromatic herbs and onions. Infused with dried minced onion, Italian herbs, garlic powder, and parsley, this bread offers a perfect balance of savory and earthy flavors. Featuring a tender, fluffy texture and a golden crust, it’s ideal for sandwiches, as a side for soups and stews, or simply toasted with a swipe of butter. With just five minutes of prep time and the magic of your bread machine, you can enjoy the warm, irresistible aroma of freshly baked bread in just a few hours. Whether you’re a beginner or an experienced baker, this herbed onion bread recipe is a must-try for your home kitchen!

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 1 cup water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1.5 teaspoons salt
• 3 cups all-purpose flour
• 2.25 teaspoons instant dry yeast
• 2 tablespoons dried minced onion
• 1 teaspoon dried Italian herbs
• 0.5 teaspoons garlic powder
• 1 teaspoon dried parsley

Directions

Step 1

Add the water and olive oil to the bread machine pan.

Step 2

Sprinkle the sugar and salt over the liquid in the pan.

Step 3

Evenly spoon the all-purpose flour over the liquid to form a layer, ensuring the liquid is completely covered.

Step 4

Make a small well in the center of the flour without reaching the liquid. Add the instant dry yeast into this well.

Step 5

Sprinkle the dried minced onion, dried Italian herbs, garlic powder, and dried parsley evenly over the flour.

Step 6

Insert the bread machine pan into the machine and secure it in place.

Step 7

Select the basic or white bread setting and a medium crust, if the machine has a crust color option.

Step 8

Press 'Start' and allow the machine to knead, rise, and bake the bread, which should take approximately 3 hours.

Step 9

Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts.

Step 10

Turn the bread out onto a cooling rack and allow it to cool for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	671.4 grams (671.4g)

Amount per serving	% Daily Value*
Calories	1683

Total Fat 32.20g	41%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3563mg	155%
Total Carbohydrate 301.10g	109%
Dietary Fiber 13.30g	48%
Total Sugars 17.90g
Protein 40.90g	82%

Vitamin D 0IU	0%
Calcium 103mg	8%
Iron 18mg	99%
Potassium 620mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 9.9%

Carbs: 72.7%