Bread Machine Dough Enhancer
Boost the texture, rise, and flavor of your homemade bread with this easy-to-make Bread Machine Dough Enhancer! Crafted with pantry staples like vital wheat gluten, powdered milk, and lecithin granules, this powerful mix is blended with ascorbic acid, a touch of sugar, and a hint of ginger for perfectly soft and airy loaves every time. Designed for convenience, this recipe takes just 5 minutes to prepare, and the enhancer can be stored for up to six months, making it a must-have for avid bakers. Simply add one teaspoon per cup of flour in your bread recipes for bakery-quality results right from your bread machine. Say goodbye to dense, heavy loaves and welcome light, delicious, and professional-grade bread into your kitchen!
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Ingredients
- 2 tablespoons Vital wheat gluten
- 2 tablespoons Powdered milk
- 1 tablespoon Lecithin granules
- 1 teaspoon Ascorbic acid (Vitamin C powder)
- 1 teaspoon Sugar
- 0.5 teaspoon Ginger powder
Directions
Step 1
In a small mixing bowl, combine the vital wheat gluten, powdered milk, lecithin granules, ascorbic acid, sugar, and ginger powder.
Step 2
Stir the ingredients thoroughly with a small whisk or spoon until they are evenly distributed.
Step 3
Store the dough enhancer in an airtight container in a cool, dry place. It will stay fresh for up to six months.
Step 4
To use, add 1 teaspoon of the dough enhancer per cup of flour in your bread machine recipe.
Nutrition Facts
| Serving size | 45.1 grams (45.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 195 |
| Total Fat 8.80g | 11% |
| Saturated Fat 3.50g | 18% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 15mg | 5% |
| Sodium 60mg | 3% |
| Total Carbohydrate 13.40g | 5% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 9.90g | |
| Protein 14.50g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 158mg | 12% |
| Iron 1mg | 6% |
| Potassium 221mg | 5% |
Source of Calories