Bread Machine Cinnamon Pecan Buns

Indulge in the heavenly aroma and irresistible flavor of Bread Machine Cinnamon Pecan Buns, a decadent homemade treat made effortlessly with the help of your bread machine. This recipe combines buttery, pillowy-soft dough with a cinnamon-sugar swirl and crunchy chopped pecans for a bakery-quality flavor right from your own kitchen. Perfect for breakfast, brunch, or dessert, these buns are baked to golden perfection and topped with a luscious vanilla icing that melts into every crevice. Requiring minimal hands-on time, thanks to the bread machine's dough cycle, this recipe makes it simple to create a dozen delectable buns that are sure to impress. Whether served warm with coffee or shared during a special occasion, these cinnamon pecan buns are an indulgent crowd-pleaser.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 240 ml Whole milk
• 60 g Unsalted butter (melted)
• 50 g Granulated sugar
• 1 tsp Salt
• 1 Egg
• 400 g All-purpose flour
• 2.25 tsp Active dry yeast
• 100 g Brown sugar
• 2 tsp Ground cinnamon
• 100 g Pecans (chopped)
• 60 g Unsalted butter (softened)
• 120 g Powdered sugar
• 15 ml Whole milk (for icing)
• 0.5 tsp Vanilla extract

Directions

Step 1

Add the milk, melted butter, granulated sugar, salt, egg, flour, and active dry yeast to your bread machine in the order recommended by the manufacturer.

Step 2

Select the dough cycle on the bread machine and start it. The dough cycle typically takes about 1.5 hours to knead and rise.

Step 3

Once the dough cycle completes, transfer the dough onto a lightly floured surface and roll it out into a 12x16-inch rectangle.

Step 4

In a small bowl, mix together the brown sugar and ground cinnamon. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, followed by the chopped pecans.

Step 5

Starting at one of the longer edges, tightly roll up the dough into a log. Pinch the seam to seal and trim the ends for evenness if needed.

Step 6

Cut the log into 12 equal slices and arrange them cut-side up in a greased 9x13-inch baking pan, leaving a little space between each slice.

Step 7

Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for 20-30 minutes, or until doubled in size.

Step 8

Preheat your oven to 175°C (350°F). Bake the buns in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 9

While the buns bake, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 10

Once the buns are baked, let them cool for 5 minutes, then drizzle the icing generously over the top.

Step 11

Serve the cinnamon pecan buns warm and enjoy!

Nutrition Facts

Serving size	865.9 grams (865.9g)

Amount per serving	% Daily Value*
Calories	3562

Total Fat 132.40g	170%
Saturated Fat 39.70g	199%
Polyunsaturated Fat 1.70g
Cholesterol 329mg	110%
Sodium 2510mg	109%
Total Carbohydrate 545.30g	198%
Dietary Fiber 24.70g	88%
Total Sugars 220.50g
Protein 60.30g	121%

Vitamin D 56IU	280%
Calcium 316mg	24%
Iron 23mg	130%
Potassium 1240mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 6.7%

Carbs: 60.4%