Bread Machine Challah
Experience the joy of homemade challah with this effortless Bread Machine Challah recipe, perfect for beginners and seasoned bakers alike. This recipe streamlines the traditionally labor-intensive process by using a bread machine to perfectly knead and rise the dough, while preserving the signature soft, pillowy texture and subtly sweet flavor of classic challah. With just a handful of pantry staples, including warm water, this recipe is ideal for crafting a beautifully braided loaf with a golden, shiny crust that’s perfect for special occasions or a comforting family dinner. Serve it fresh from the oven and enjoy its rich aroma and melt-in-your-mouth softness—it’s a showstopper that will elevate any table!
Nutriscore Rating: 72/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 0.75 cup Warm water
Directions
Nutrition Facts
| Serving size | 180 grams (180.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 0 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%