Bread Machine Bagel Bread
Experience the delightful combination of bagel-inspired flavor and the convenience of homemade bread with this easy Bread Machine Bagel Bread recipe. Perfect for bagel lovers who crave the chewy texture and rich taste without the labor-intensive boiling step, this recipe effortlessly comes together in your bread machine. With just a handful of pantry staples like bread flour, instant yeast, and sugar, you’ll create a beautifully golden loaf with the perfect balance of soft interior and hearty crust. Customize your creation by topping it with sesame or poppy seeds for an authentic bakery touch. Ideal for toasting, sandwich-making, or enjoying with your favorite spreads, this bread transforms breakfast or snack time into something truly special. Ready in under three hours with minimal prep, it’s the ultimate shortcut to bakery-quality bagel-style bread right at home!
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Ingredients
- 1 cup Warm water
- 3.5 cups Bread flour
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 tablespoon Vegetable oil
- 2 tablespoons Sesame seeds or poppy seeds (optional, for topping)
Directions
Step 1
Add the warm water, vegetable oil, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Step 2
Add the bread flour on top of the liquid ingredients in an even layer.
Step 3
Make a small well in the center of the flour and add the instant yeast. Avoid letting the yeast touch the liquids directly.
Step 4
Set the bread machine to the 'Basic' or 'White' cycle, select a medium crust (or your preference), and press start.
Step 5
Allow the bread machine to mix, knead, and bake the bagel bread. This will take approximately 3 hours depending on the machine settings.
Step 6
If using sesame seeds or poppy seeds, lightly brush the top of the dough with water or beaten egg during the last kneading stage, then sprinkle the seeds on top.
Step 7
Once the baking cycle is complete, carefully remove the bread from the machine and let it cool completely on a wire rack before slicing.
Nutrition Facts
| Serving size | 725.7 grams (725.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1806 |
| Total Fat 19.70g | 25% |
| Saturated Fat 3.20g | 16% |
| Polyunsaturated Fat 8.40g | |
| Cholesterol 0mg | 0% |
| Sodium 3549mg | 154% |
| Total Carbohydrate 357.60g | 130% |
| Dietary Fiber 11.80g | 42% |
| Total Sugars 26.50g | |
| Protein 52.50g | 105% |
| Vitamin D 0IU | 0% |
| Calcium 66mg | 5% |
| Iron 19mg | 107% |
| Potassium 438mg | 9% |
Source of Calories