Bread Dumplings

Transform your leftover bread into soft, pillowy perfection with this traditional Bread Dumplings recipe—an irresistible side dish that pairs beautifully with hearty stews and rich gravies. Made from simple ingredients like day-old bread rolls, milk, eggs, and a touch of nutmeg, these dumplings come together effortlessly, soaking up flavors while holding their tender, fluffy texture. Sautéed onions and fresh parsley provide a savory depth, while a quick boil ensures they're light and satisfying. Whether you're complementing a Sunday roast or adding a rustic touch to your dinner table, these homemade bread dumplings are a comforting and versatile classic. Perfect for those seeking practical ways to reduce food waste while indulging in old-world culinary charm, this recipe is bound to become a family favorite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces day-old bread rolls
• 250 ml milk
• 2 large eggs
• 100 grams all-purpose flour
• 50 grams butter
• 1 medium onion, finely chopped
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 pinch nutmeg

Directions

Step 1

Start by cutting the day-old bread rolls into small cubes, approximately 1 cm in size, and place them in a large mixing bowl.

Step 2

In a small saucepan, heat the milk over medium heat until it is warm, but not boiling. Pour the warm milk over the bread cubes, gently pressing down to ensure all pieces are soaked. Set aside to allow the bread to absorb the milk.

Step 3

In a skillet over medium heat, melt the butter. Add the finely chopped onion and sauté until translucent and slightly golden. Remove from heat and let cool slightly.

Step 4

In a separate bowl, beat the eggs and then pour them over the soaked bread cubes. Add the sautéed onions and melted butter, chopped parsley, salt, pepper, and a pinch of nutmeg.

Step 5

Mix everything together gently using your hands or a wooden spoon, ensuring all ingredients are well combined but the bread cubes remain somewhat intact.

Step 6

Gradually add the flour to the mixture, starting with half, and mix well. The mixture should come together to form a dough that's soft but holds shape when formed into a ball. Add more flour if necessary.

Step 7

With damp hands, shape the mixture into dumplings, roughly the size of a small tennis ball (about 6-7 cm in diameter). You should be able to make about 8 dumplings.

Step 8

Bring a large pot of salted water to a boil. Reduce to a gentle simmer. Carefully place the dumplings into the water and cook them for about 15-20 minutes or until they float to the surface and are firm to the touch.

Step 9

Remove the dumplings with a slotted spoon and let them drain on a kitchen towel or rack.

Step 10

Serve the bread dumplings warm as a side dish to your favorite stew or gravy-based dishes.

Nutrition Facts

Serving size	933.1 grams (933.1g)

Amount per serving	% Daily Value*
Calories	1906

Total Fat 69.50g	89%
Saturated Fat 32.50g	163%
Polyunsaturated Fat 1.40g
Cholesterol 513mg	171%
Sodium 4375mg	190%
Total Carbohydrate 269.30g	98%
Dietary Fiber 11.20g	40%
Total Sugars 30.20g
Protein 63.50g	127%

Vitamin D 203IU	1017%
Calcium 571mg	44%
Iron 17mg	92%
Potassium 1206mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 13.0%

Carbs: 55.1%