Bread Dough 101
Master the art of homemade bread with "Bread Dough 101," a simple yet versatile recipe that's perfect for beginners and seasoned bakers alike. Combining basic pantry staples like all-purpose flour, sugar, salt, and instant yeast, this recipe delivers a smooth, elastic dough that rises beautifully into a soft, fluffy masterpiece. The addition of warm water and a touch of butter (or olive oil) ensures a tender texture, ideal for crafting breads, rolls, or even a customizable pizza base. With minimal prep time and easy-to-follow kneading techniques, this dough is your gateway to creating bakery-quality creations in the comfort of your kitchen. Perfect for meal prepping or spontaneous baking, this recipe is as rewarding as it is foolproof!
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Ingredients
- 500 grams All-purpose flour
- 15 grams Granulated sugar
- 10 grams Salt
- 7 grams Instant yeast
- 325 milliliters Warm water (not hotter than 43°C/110°F)
- 30 grams Unsalted butter (softened, or substitute with olive oil)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix until evenly distributed.
Step 2
Create a well in the center of the dry ingredients and pour in the warm water. Stir gently with a wooden spoon or your hands until a shaggy dough forms.
Step 3
Add the softened butter to the dough. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a lightly greased bowl, turning the dough to coat it in the oil. Cover the bowl with a clean kitchen towel or plastic wrap.
Step 5
Let the dough rise in a warm, draft-free area for 1-1.5 hours, or until it doubles in size.
Step 6
Once risen, punch down the dough to release air. The dough is now ready to be shaped into loaves, rolls, or used as a pizza base.
Step 7
If baking, preheat your oven to 190°C (375°F) and allow the shaped dough to rise again for about 30 minutes. Bake according to your recipe's instructions for the specific application.
Nutrition Facts
| Serving size | 891.7 grams (891.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2117 |
| Total Fat 29.80g | 38% |
| Saturated Fat 16.40g | 82% |
| Cholesterol 66mg | 22% |
| Sodium 3946mg | 172% |
| Total Carbohydrate 399.60g | 145% |
| Dietary Fiber 15.60g | 56% |
| Total Sugars 16.10g | |
| Protein 54.90g | 110% |
| Vitamin D 19IU | 97% |
| Calcium 77mg | 6% |
| Iron 24mg | 131% |
| Potassium 621mg | 13% |
Source of Calories