Elevate your appetizer game with this quick and flavorful Bread Dipping Spice blend, a Mediterranean-inspired mix of dried basil, oregano, thyme, and rosemary paired with garlic powder, a hint of crushed red pepper, and savory Parmesan cheese. Perfect for pairing with extra-virgin olive oil and freshly baked artisan bread, this versatile spice mix adds depth and sophistication to your table in just five minutes. Whether you're entertaining guests or enjoying a cozy night in, this bread dip is a no-fuss crowd-pleaser packed with bold flavors. Store it in an airtight container to have this easy homemade blend ready to transform any loaf into a gourmet experience.
In a small mixing bowl, combine the dried basil, oregano, thyme, and rosemary.
Add the garlic powder, crushed red pepper flakes, salt, and ground black pepper to the bowl. Mix thoroughly to combine.
Stir in the grated Parmesan cheese to enhance the flavor and texture of the spice blend.
Transfer the mixture to a small, airtight container and store in a cool, dry place until ready to use.
To use, spoon 1-2 teaspoons of the spice blend onto a small plate. Add a generous amount of extra-virgin olive oil, stirring to combine.
Serve immediately as a dip with artisan bread, baguettes, or focaccia.
Serving size | 19.4 grams (19.4g) |
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Amount per serving | % Daily Value* |
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Calories | 60 |
Total Fat 3.30g | 4% |
Saturated Fat 2.00g | 10% |
Cholesterol 10mg | 3% |
Sodium 1354mg | 59% |
Total Carbohydrate 4.70g | 2% |
Dietary Fiber 1.50g | 5% |
Total Sugars 0.10g | |
Protein 4.90g | 10% |
Vitamin D 0IU | 0% |
Calcium 147mg | 11% |
Iron 1mg | 8% |
Potassium 67mg | 1% |
Source of Calories