Bread and Butter Pudding

Indulge in the comforting, nostalgic flavors of this classic bread and butter pudding, a timeless dessert that transforms simple pantry staples into a show-stopping treat. Featuring layers of buttery brioche or white bread infused with a rich, velvety custard made from milk, cream, and eggs, this pudding is accented with sweet raisins, zesty orange, and a hint of warming cinnamon. Baked to golden perfection with a caramelized crust and the option of a glossy apricot glaze, it’s an irresistible combination of crispy edges and creamy, custard-soaked layers. Ready in just an hour, this dessert is perfect for a cozy family meal or a dinner party centerpiece. Serve it warm with a dollop of cream, custard, or vanilla ice cream for a truly indulgent experience. Keywords: bread and butter pudding, classic dessert, custard, brioche, comforting recipe.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 slices sliced bread (white or brioche)
• 50 grams unsalted butter (softened, for spreading)
• 500 milliliters whole milk
• 200 milliliters heavy cream
• 3 large eggs
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 50 grams raisins (or sultanas)
• 1 orange zest of an orange
• 2 tablespoons apricot jam (optional, for glazing)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter.

Step 2

Take the bread slices and butter one side of each slice generously. Cut each slice into triangles or smaller pieces, depending on your preference.

Step 3

Layer the buttered bread pieces in the prepared baking dish, slightly overlapping each piece. Sprinkle the raisins and orange zest evenly between layers.

Step 4

In a medium saucepan, gently heat the milk and cream until warm, but do not bring it to a boil. Once warmed, set it aside.

Step 5

In a separate bowl, whisk together the eggs, sugar, vanilla extract, and ground cinnamon until well-combined.

Step 6

Slowly pour the warm milk mixture into the egg mixture, whisking continuously to prevent the eggs from curdling. This forms your custard base.

Step 7

Pour the custard evenly over the bread layers, pressing down gently with a spatula to ensure all the bread pieces soak in the custard.

Step 8

Let the pudding sit for about 10 minutes to allow the bread to absorb the custard completely.

Step 9

Sprinkle a bit of extra sugar over the top for a caramelized finish, if desired.

Step 10

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden and slightly crispy.

Step 11

If you’d like to add a glaze, gently heat the apricot jam in a small saucepan or microwave until it becomes runny. Brush it over the top of the baked pudding for a glossy finish.

Step 12

Allow the pudding to cool slightly before serving. Serve warm, optionally with cream, custard, or a scoop of ice cream.

Nutrition Facts

Serving size	1421.2 grams (1421.2g)

Amount per serving	% Daily Value*
Calories	3013

Total Fat 150.90g	193%
Saturated Fat 84.50g	422%
Polyunsaturated Fat 0.60g
Cholesterol 931mg	310%
Sodium 2014mg	88%
Total Carbohydrate 336.80g	122%
Dietary Fiber 7.30g	26%
Total Sugars 198.70g
Protein 61.50g	123%

Vitamin D 382IU	1910%
Calcium 1178mg	91%
Iron 9mg	51%
Potassium 1666mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 8.3%

Carbs: 45.6%