Brazilian Orange Rice

Brighten up your dinner table with the vibrant flavors of Brazilian Orange Rice, a fragrant and zesty twist on classic white rice. This recipe combines fluffy long-grain white rice with the sweet, citrusy essence of fresh orange juice and zest, creating a wonderfully aromatic side dish. Sautéed onions and garlic add a savory depth, while fresh parsley ties it all together for a burst of freshness. Easy to prepare in just 35 minutes, this colorful dish pairs beautifully with grilled meats, seafood, or roasted vegetables. Whether for a casual weeknight meal or an elegant dinner party, this Brazilian-inspired recipe is sure to impress with its bold flavors and unique flair.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 1 cup fresh orange juice
• 1 cup water
• 2 tablespoons olive oil
• 1 medium (finely chopped) onion
• 2 cloves (minced) garlic
• 1 teaspoon orange zest
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons (chopped) fresh parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain and set aside.

Step 2

In a medium saucepan, heat the olive oil over medium heat.

Step 3

Add the finely chopped onion and sauté for 2-3 minutes, or until translucent.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the rinsed rice to the saucepan and stir well to coat the grains in the oil.

Step 6

Pour in the orange juice and water, and add the orange zest, salt, and black pepper. Stir to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 8

Cook for 18-20 minutes without lifting the lid, or until the rice has absorbed all the liquid and is tender.

Step 9

Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to steam.

Step 10

Fluff the rice with a fork, mix in the chopped parsley, and serve warm.

Nutrition Facts

Serving size	891.8 grams (891.8g)

Amount per serving	% Daily Value*
Calories	712

Total Fat 30.00g	38%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2380mg	103%
Total Carbohydrate 100.10g	36%
Dietary Fiber 4.80g	17%
Total Sugars 27.50g
Protein 10.30g	21%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 4mg	22%
Potassium 886mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.8%

Carbs: 56.3%