Nutrition Facts for Brazilian hot chocolate

Brazilian Hot Chocolate

Indulge in the rich, velvety decadence of Brazilian Hot Chocolate, a creamy, soul-warming treat that's a step above your average cocoa. Made with a luscious blend of whole milk, sweetened condensed milk, and dark chocolate, this recipe achieves a perfectly smooth and thick texture with the help of a cornstarch slurry. Unsweetened cocoa powder adds depth, while a hint of optional cinnamon imparts a cozy, spiced note. Topped with fluffy whipped cream and sprinkled with chocolate shavings, this Brazilian-inspired hot chocolate is perfect for chilly evenings or as a luxurious dessert drink. Ready in just 15 minutes, it’s a delightful way to savor the essence of South American comfort in every mug!

Nutriscore Rating: 57/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Brazilian Hot Chocolate
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 cups whole milk
  • 0.5 cups sweetened condensed milk
  • 3 tablespoons unsweetened cocoa powder
  • 4 ounces dark chocolate (chopped or grated)
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 0.5 teaspoons ground cinnamon (optional)
  • 1 cup whipped cream (optional, for topping)
  • 2 tablespoons chocolate shavings (optional, for garnish)

Directions

Step 1

In a small bowl, mix the cornstarch with the water until it forms a smooth slurry. Set aside.

Step 2

In a medium saucepan, combine the whole milk, sweetened condensed milk, and unsweetened cocoa powder. Whisk thoroughly to combine and remove any lumps of cocoa powder.

Step 3

Place the saucepan over medium heat and slowly bring the mixture to a simmer, stirring constantly to prevent scorching.

Step 4

Once the mixture is steaming, add the chopped dark chocolate and stir until it is melted and fully incorporated, creating a smooth and creamy chocolate base.

Step 5

Add the cornstarch slurry to the saucepan while stirring constantly. Continue to cook for another 2-3 minutes until the hot chocolate thickens slightly. It should have a velvety texture.

Step 6

If desired, stir in the ground cinnamon for additional flavor.

Step 7

Remove the hot chocolate from heat and divide it between four serving mugs.

Step 8

Top each serving with whipped cream and garnish with chocolate shavings, if desired.

Step 9

Serve immediately and enjoy warm!

Nutrition Facts

Serving size 1150.3 grams (1150.3g)
Amount per serving % Daily Value*
Calories 1851
Total Fat 119.10g 153%
Saturated Fat 79.20g 396%
Polyunsaturated Fat 1.30g
Cholesterol 297mg 99%
Sodium 552mg 24%
Total Carbohydrate 153.80g 56%
Dietary Fiber 6.80g 24%
Total Sugars 136.80g
Protein 44.30g 89%
Vitamin D 334IU 1671%
Calcium 1525mg 117%
Iron 3mg 17%
Potassium 2081mg 44%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%
Protein: 9.5%
Carbs: 33.0%