Transform your summer barbecue with the irresistible flavors of Brazilian Grilled Pineapple—a quick and easy recipe that takes just 20 minutes to prepare from start to finish! Featuring fresh pineapple coated in a luscious mixture of melted butter, cinnamon, and sugar, this tropical treat caramelizes beautifully on the grill, creating a smoky-sweet crust with a hint of warm spice. Perfect as a side dish or a show-stopping dessert, serve it straight from the grill or pair it with a dollop of whipped cream or a scoop of creamy vanilla ice cream for an indulgent finish. Whether you're hosting a backyard feast or craving a taste of Brazil, this grilled pineapple recipe is sure to impress!
Preheat your grill to medium-high heat.
Peel the pineapple by cutting off the top and bottom. Stand the pineapple upright and carefully slice off the skin, removing any remaining 'eyes' with a paring knife.
Cut the pineapple into long wedges or rings, removing the core if desired.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Brush each pineapple piece with melted butter, coating all sides evenly.
Sprinkle the cinnamon-sugar mixture generously onto each pineapple piece, ensuring all sides are well covered.
Place the pineapple pieces on the preheated grill. Cook for 2-3 minutes per side, or until grill marks appear and the sugar has caramelized.
Remove the grilled pineapple from the heat and serve immediately as a side dish or dessert. Enjoy on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving size | 1033.4 grams (1033.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1038 |
Total Fat 24.10g | 31% |
Saturated Fat 14.70g | 74% |
Cholesterol 62mg | 21% |
Sodium 11mg | 0% |
Total Carbohydrate 218.80g | 80% |
Dietary Fiber 12.60g | 45% |
Total Sugars 189.10g | |
Protein 5.10g | 10% |
Vitamin D 0IU | 0% |
Calcium 124mg | 10% |
Iron 3mg | 14% |
Potassium 993mg | 21% |
Source of Calories