Brazilian Cornbread Bread Machine
Discover the irresistible charm of Brazilian Cornbread made effortlessly in your bread machine! This delectable recipe combines the rich flavors of yellow cornmeal, a touch of sweetness from granulated sugar, and the airy lightness brought by active dry yeast, all harmonized for a tender, golden loaf. Perfectly mixed, kneaded, and baked with minimal prep time, this recipe is a game-changer for busy bakers. Serve this slightly sweet, melt-in-your-mouth cornbread warm with butter, honey, or your favorite jam for an authentic Brazilian twist. Ideal as a breakfast treat, a side for hearty soups, or a standalone snack, this bread machine recipe guarantees soft, flavorful results every time. With just 5 minutes of preparation, you’ll have a bakery-worthy loaf that’s sure to delight!
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Ingredients
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Butter
- 1.5 cups All-purpose flour
- 1 cup Yellow cornmeal
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 2 teaspoons Active dry yeast
Directions
Step 1
Add the ingredients to the bread machine in the following order: milk, egg, butter, all-purpose flour, yellow cornmeal, granulated sugar, salt, and active dry yeast. Follow your bread machine’s manual if a different order is specified.
Step 2
Select the 'Sweet Bread' or 'Basic' setting on your bread machine (depending on availability). Choose a light or medium crust color based on your preference.
Step 3
Start the bread machine and allow it to complete the full cycle. This typically includes mixing, kneading, rising, and baking.
Step 4
Once the baking cycle is complete, remove the bread pan carefully from the machine to avoid burns. Let the bread cool in the pan for 5 minutes.
Step 5
Transfer the bread to a wire rack to cool completely before slicing. This will help improve texture and prevent the bread from becoming doughy inside.
Step 6
Slice and serve warm or at room temperature. Enjoy with butter, honey, or jam for a traditional Brazilian touch!
Nutrition Facts
| Serving size | 736.3 grams (736.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1836 |
| Total Fat 20.90g | 27% |
| Saturated Fat 6.10g | 31% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 242mg | 81% |
| Sodium 221mg | 10% |
| Total Carbohydrate 371.20g | 135% |
| Dietary Fiber 17.10g | 61% |
| Total Sugars 113.30g | |
| Protein 46.60g | 93% |
| Vitamin D 161IU | 806% |
| Calcium 360mg | 28% |
| Iron 14mg | 76% |
| Potassium 984mg | 21% |
Source of Calories