Brazilian Corn Cookies Broinhas

Delight in the comforting flavors of Brazil with these traditional Brazilian Corn Cookies, known as Broinhas. Crafted with fine cornmeal and a touch of all-purpose flour, these cookies offer a delicate balance of crumbly texture and buttery richness. Lightly sweetened with granulated sugar and infused with optional anise seeds for a subtle licorice aroma, Broinhas are perfect for pairing with a warm cup of coffee or tea. The simple, fuss-free recipe comes together quickly with common pantry staples, making them an ideal snack or dessert option for any occasion. Baked to golden perfection in under 20 minutes, these corn cookies promise a nostalgic taste of Brazilian home cooking while being easy to prepare and store.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 20

Ingredients

• 250 grams fine cornmeal
• 125 grams all-purpose flour
• 100 grams granulated sugar
• 75 grams butter, softened
• 200 milliliters whole milk
• 2 large eggs
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 teaspoon anise seeds (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, salt, and anise seeds (if using). Mix well to combine the dry ingredients evenly.

Step 3

In a separate bowl, whisk together the milk, eggs, and softened butter until smooth and well incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or spatula until the dough comes together into a thick, slightly sticky consistency.

Step 5

With lightly floured hands, scoop out about a tablespoon of dough and roll it into a small ball. Place the ball on the prepared baking sheet, leaving space between each one as they will spread slightly.

Step 6

Repeat with the remaining dough until all the cookies are formed.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden and the cookies are set.

Step 8

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve the broinhas at room temperature with coffee, tea, or as a standalone snack. Store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	864.7 grams (864.7g)

Amount per serving	% Daily Value*
Calories	2582

Total Fat 82.90g	106%
Saturated Fat 46.20g	231%
Polyunsaturated Fat 0.20g
Cholesterol 561mg	187%
Sodium 1757mg	76%
Total Carbohydrate 407.50g	148%
Dietary Fiber 22.00g	79%
Total Sugars 112.10g
Protein 51.30g	103%

Vitamin D 173IU	864%
Calcium 372mg	29%
Iron 15mg	81%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 7.9%

Carbs: 63.1%