Brazilian Corn Cake

Indulge in the rich and comforting flavors of Brazilian Corn Cake, a beloved traditional treat that's perfect for any occasion. This moist and tender cake combines the natural sweetness of corn kernels with the richness of whole milk, a touch of granulated sugar, and a fine cornmeal base. Lightly enhanced with shredded coconut for an optional tropical twist, the batter comes together effortlessly in a blender, making this recipe as easy as it is delicious. Baked to golden perfection, this cake pairs beautifully with a cup of coffee or tea, delivering an authentic taste of Brazil right to your table. With a quick 15-minute prep time, this versatile dessert is a must-try for fans of simple, rustic baking.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 240 grams Corn kernels (fresh or canned, drained if using canned)
• 240 milliliters Whole milk
• 200 grams Granulated sugar
• 120 milliliters Vegetable oil
• 3 large Eggs
• 160 grams Cornmeal (fine)
• 60 grams All-purpose flour
• 15 grams Baking powder
• 2 grams Salt
• 50 grams Shredded coconut (optional, for extra flavor)
• 1 as needed Butter or cooking spray (for greasing)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch round or square cake pan with butter or non-stick cooking spray, and lightly dust it with flour. Set aside.

Step 2

In a blender, combine the corn kernels, milk, granulated sugar, vegetable oil, and eggs. Blend on high speed until smooth and creamy, about 1-2 minutes.

Step 3

In a large mixing bowl, sift together the cornmeal, all-purpose flour, baking powder, and salt. If using shredded coconut, add it to the dry ingredients and mix well.

Step 4

Pour the blended wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together using a spatula or wooden spoon, ensuring there are no dry lumps, but do not overmix.

Step 5

Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.

Step 6

Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely.

Step 8

Slice and serve the cake warm or at room temperature. Enjoy with a cup of coffee or tea for an authentic Brazilian experience!

Nutrition Facts

Serving size	1252.1 grams (1252.1g)

Amount per serving	% Daily Value*
Calories	3350

Total Fat 162.00g	208%
Saturated Fat 46.90g	234%
Polyunsaturated Fat 68.40g
Cholesterol 619mg	206%
Sodium 2704mg	118%
Total Carbohydrate 445.10g	162%
Dietary Fiber 24.30g	87%
Total Sugars 230.30g
Protein 54.30g	109%

Vitamin D 241IU	1205%
Calcium 427mg	33%
Iron 11mg	63%
Potassium 1664mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 6.3%

Carbs: 51.5%