Brazilian Beer Chicken

Transform dinner into an effortless taste of Brazil with this delectable Brazilian Beer Chicken recipe! Juicy, bone-in chicken thighs are seared to golden perfection and then simmered in a rich, flavorful sauce made with light beer, tomatoes, garlic, and a hint of paprika. The dish is elevated with fresh cilantro and lime, delivering a zesty, vibrant finish that's perfect for pairing with fluffy white rice. This one-pot recipe is easy to prepare in under an hour, making it ideal for weeknight dinners or casual gatherings. The blend of spices, beer-infused sauce, and tender chicken creates a bold, comforting meal that’s sure to become a family favorite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 4 cloves garlic cloves, minced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons tomato paste
• 1 cup diced tomatoes (canned)
• 1 cup light beer
• 1 cup chicken stock
• 1 teaspoon paprika
• 1 leaf bay leaf
• 4 wedges lime wedges (for serving)
• 2 cups white rice (optional, for serving)

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides, then set aside.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

Step 3

Sear the chicken thighs, skin-side down, for about 5-7 minutes until golden brown and crispy. Flip and cook for another 3 minutes on the other side. Remove the chicken and set aside.

Step 4

In the same skillet, add the sliced onions and sauté for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 5

Add the minced garlic and cook for 1-2 more minutes until fragrant.

Step 6

Stir in the chopped cilantro, tomato paste, diced tomatoes, paprika, and bay leaf. Cook for 2-3 minutes, allowing the flavors to meld.

Step 7

Pour in the beer and chicken stock, stirring to combine. Bring the mixture to a simmer.

Step 8

Return the chicken thighs to the skillet, skin-side up. Reduce the heat to low, cover, and simmer for 30 minutes, allowing the chicken to become tender and absorb the flavors.

Step 9

Uncover the skillet and cook for an additional 10-15 minutes, letting the sauce thicken slightly.

Step 10

Remove from heat, discard the bay leaf, and serve the chicken hot with lime wedges on the side for squeezing. Optionally, accompany with cooked white rice.

Nutrition Facts

Serving size	2138.4 grams (2138.4g)

Amount per serving	% Daily Value*
Calories	2917

Total Fat 173.00g	222%
Saturated Fat 44.50g	223%
Polyunsaturated Fat 2.70g
Cholesterol 750mg	250%
Sodium 3265mg	142%
Total Carbohydrate 142.80g	52%
Dietary Fiber 7.50g	27%
Total Sugars 12.70g
Protein 190.10g	380%

Vitamin D 0IU	0%
Calcium 239mg	18%
Iron 13mg	73%
Potassium 2510mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 26.3%

Carbs: 19.8%