Brazilian Banana Cake

Indulge in the warm, comforting flavors of Brazilian Banana Cake, a moist and aromatic treat perfect for any occasion. Made with simple ingredients like ripe bananas, cinnamon, and vanilla, this cake is a delightful fusion of tropical sweetness and cozy spices. The easy-to-follow recipe features a fluffy batter enriched with mashed bananas and a cinnamon-brown sugar topping that bakes into a caramelized crust. Ready in just an hour, this cake is ideal for breakfast, dessert, or as an afternoon snack paired with coffee or tea. Whether you're craving a slice of Brazilian-inspired goodness or looking for a creative way to use ripe bananas, this cake is sure to become a family favorite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 pieces ripe bananas
• 1 cup granulated sugar
• 0.5 cup unsalted butter (softened)
• 2 pieces eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 1 pinch pinch of salt
• 2 tablespoons brown sugar (for topping)
• 0.5 teaspoon ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.

Step 2

Peel the bananas and mash them thoroughly in a large mixing bowl until smooth. Set aside.

Step 3

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition.

Step 5

Stir in the vanilla extract and mashed bananas, mixing until fully combined.

Step 6

In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt.

Step 7

Gradually add the dry ingredients to the banana mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; avoid overmixing.

Step 8

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 9

In a small bowl, mix the brown sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the cake batter.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and serve warm or at room temperature. Enjoy with coffee or tea for a truly Brazilian-inspired treat.

Nutrition Facts

Serving size	1125 grams (1125.0g)

Amount per serving	% Daily Value*
Calories	3053

Total Fat 100.90g	129%
Saturated Fat 62.30g	312%
Polyunsaturated Fat 0.00g
Cholesterol 264mg	88%
Sodium 191mg	8%
Total Carbohydrate 523.10g	190%
Dietary Fiber 21.00g	75%
Total Sugars 287.00g
Protein 33.20g	66%

Vitamin D 85IU	426%
Calcium 213mg	16%
Iron 13mg	72%
Potassium 2122mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 4.2%

Carbs: 66.8%