Brazilian Avocado Cream

Indulge in the tropical decadence of Brazilian Avocado Cream, a silky and refreshing dessert that highlights the creamy richness of ripe avocados paired with the luscious sweetness of condensed milk. This no-cook treat comes together in just 10 minutes, blending vibrant lime juice for a zingy twist that perfectly balances the dessert’s velvety texture. Customizable to your taste, you can adjust the sweetness or the consistency with a touch of granulated sugar or milk. Whether served in elegant glasses or simple bowls, this creamy, chilled masterpiece is the perfect way to elevate your dessert repertoire with a unique Brazilian flair.

Nutriscore Rating: 85/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 whole ripe avocados
• 1 can (approximately 14 ounces) sweetened condensed milk
• 2 tablespoons lime juice
• 1 tablespoon granulated sugar (optional, for extra sweetness)
• 2 tablespoons cold water or milk (optional, to adjust texture)

Directions

Step 1

Slice the avocados in half, remove the pits, and scoop the flesh into a blender or food processor. Discard the skins.

Step 2

Add the sweetened condensed milk to the blender with the avocados.

Step 3

Pour in the lime juice for a touch of citrus tang that balances the creaminess of the avocados.

Step 4

Blend the mixture on high until it becomes smooth and creamy. Pause to scrape down the sides of the blender, if needed.

Step 5

Taste the cream and, if desired, add the optional granulated sugar for added sweetness. Blend again briefly to incorporate.

Step 6

If the cream is too thick, add 1-2 tablespoons of cold water or milk to thin it to your desired consistency. Blend once more.

Step 7

Transfer the Brazilian Avocado Cream to individual serving bowls or glasses. Cover and refrigerate for at least 30 minutes to chill before serving.

Step 8

Serve cold as a dessert, optionally garnished with a lime wedge or a sprinkle of lime zest for added flair.

Nutrition Facts

Serving size	404.6 grams (404.6g)

Amount per serving	% Daily Value*
Calories	546

Total Fat 44.00g	56%
Saturated Fat 6.40g	32%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 23mg	1%
Total Carbohydrate 43.40g	16%
Dietary Fiber 20.40g	73%
Total Sugars 14.40g
Protein 6.30g	13%

Vitamin D 0IU	0%
Calcium 45mg	3%
Iron 2mg	9%
Potassium 1489mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 4.2%

Carbs: 29.2%