Brazil Nut Crescents

Indulge in the nutty elegance of Brazil Nut Crescents, a melt-in-your-mouth cookie that combines buttery richness with the subtle sweetness of powdered sugar. These crescent-shaped treats are made with finely ground Brazil nuts, lending a unique texture and flavor that sets them apart from traditional shortbread cookies. Perfectly balanced with a hint of vanilla and a delicate dusting of powdered sugar, these cookies are as beautiful as they are delicious. With just 20 minutes of prep time and a short bake, they’re an easy yet impressive choice for holiday platters, afternoon tea, or any time you crave a delicate, almond-like nuttiness. Whether served fresh or stored for later, Brazil Nut Crescents promise a tender, crumbly bite that pairs beautifully with a hot cup of tea or coffee. Perfect for gifting or savoring yourself, these cookies are a must-try for any dessert lover!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 120 grams Brazil nuts
• 180 grams All-purpose flour
• 150 grams Unsalted butter (softened)
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 50 grams Extra powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

Place the Brazil nuts in a food processor and pulse until they are finely ground, but be careful not to over-process as they can release oils and become a paste.

Step 3

In a mixing bowl, cream the softened butter and powdered sugar together using a hand or stand mixer until the mixture is pale and fluffy.

Step 4

Add the vanilla extract and mix until fully incorporated.

Step 5

In a separate bowl, whisk together the flour, ground Brazil nuts, and salt.

Step 6

Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Avoid overmixing.

Step 7

Using your hands, take small portions of dough (about 1 tablespoon each) and roll them into small logs. Shape each log into a crescent by curving the ends slightly.

Step 8

Place the crescents onto the prepared baking sheet, spacing them about an inch apart.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden. Do not overbake as the cookies should remain tender.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Once the cookies have cooled, dust them generously with powdered sugar using a fine-mesh sieve.

Step 12

Serve immediately or store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	500 grams (500.0g)

Amount per serving	% Daily Value*
Calories	2718

Total Fat 204.00g	262%
Saturated Fat 96.60g	483%
Polyunsaturated Fat 29.30g
Cholesterol 328mg	109%
Sodium 29mg	1%
Total Carbohydrate 201.40g	73%
Dietary Fiber 13.90g	50%
Total Sugars 52.20g
Protein 37.00g	74%

Vitamin D 74IU	370%
Calcium 249mg	19%
Iron 11mg	63%
Potassium 1017mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 5.3%

Carbs: 28.9%