Braunschweiger Liver Sausage Pate
Indulge in the rich, savory flavors of this Braunschweiger Liver Sausage Pâté—a delightfully creamy and flavorful appetizer that’s perfect for any gathering. Made with smooth Braunschweiger liver sausage, tangy cream cheese, and a touch of unsalted butter, this pâté gets an extra layer of depth from Worcestershire sauce, garlic powder, and freshly ground black pepper, while finely minced onion adds a subtle crunch. Ready in just 15 minutes of prep time and chilled to perfection, it’s a crowd-pleasing spread that pairs beautifully with crackers or toast points. Garnish with fresh parsley for an elegant presentation, and watch this retro classic become the star of your appetizer table. Whether you’re hosting a party or craving a nostalgic treat, this pâté is guaranteed to impress!
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Recipe Information
Ingredients
- 8 oz Braunschweiger liver sausage
- 4 oz Cream cheese
- 2 tbsp Unsalted butter
- 2 tbsp Yellow onion, finely minced
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper, freshly ground
- 1 tbsp Fresh parsley, finely chopped (optional garnish)
- 1 packet Crackers or toast points (for serving)
Instructions
Remove the Braunschweiger and cream cheese from the refrigerator and allow them to come to room temperature for about 15-20 minutes to soften.
In a medium-sized mixing bowl, combine the softened Braunschweiger, cream cheese, and unsalted butter.
Using a rubber spatula or hand mixer on low speed, blend the mixture until smooth and creamy.
Stir in the minced onion, Worcestershire sauce, garlic powder, and black pepper until evenly distributed.
Taste and adjust seasoning if needed. You may add a little more Worcestershire sauce or pepper to suit your preference.
Transfer the pate mixture to a serving dish or mold it into a decorative shape using plastic wrap. Smooth the surface with a spatula for a polished look.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pate to firm up.
Before serving, optionally garnish with freshly chopped parsley for a pop of color.
Serve the pate with crackers or toast points for spreading. Enjoy!
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 754 mg | 252% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 7.6 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 178 mg | 14% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
