Braunschweiger Dip

Indulge in the rich and savory goodness of Braunschweiger Dip, a creamy, flavor-packed appetizer perfect for any gathering or casual snack. Featuring smooth Braunschweiger (liver sausage) blended to perfection with cream cheese, Dijon mustard, and a hint of Worcestershire sauce, this dip is a celebration of bold and balanced flavors. Seasoned with garlic and onion powders and finished with fresh parsley, it offers a delightful mix of creamy texture and fresh, herby notes. Ready in just 10 minutes, this no-cook recipe is an effortless crowd-pleaser that tastes even better after an hour of chilling as the flavors meld together. Serve it with crackers, crusty bread, or crisp veggies for a satisfying and versatile spread that will have your guests coming back for more. Perfect for parties, game days, or a unique addition to your appetizer lineup, Braunschweiger Dip is a must-try for lovers of robust, gourmet flavors!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 oz Braunschweiger (liver sausage)
• 8 oz Cream cheese
• 0.25 cup Mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 2 tbsp Fresh parsley, chopped
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Allow the Braunschweiger and cream cheese to soften at room temperature for about 10–15 minutes for easier mixing.

Step 2

In a medium-sized mixing bowl, combine the Braunschweiger and cream cheese. Using a hand mixer, beat the mixture until smooth and well-blended.

Step 3

Add the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the bowl.

Step 4

Continue mixing with the hand mixer until all the ingredients are fully incorporated and the dip is creamy.

Step 5

Fold in the chopped parsley using a spatula.

Step 6

Taste the dip and adjust seasoning with additional salt or pepper if needed.

Step 7

Transfer the dip to a serving bowl and smooth the top with the back of a spoon.

Step 8

For best flavor, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 9

Serve chilled or at room temperature with crackers, bread slices, or fresh vegetables like carrot sticks, celery, or sliced cucumbers.

Nutrition Facts

Serving size	544.8 grams (544.8g)

Amount per serving	% Daily Value*
Calories	2007

Total Fat 188.90g	242%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 3.40g
Cholesterol 855mg	285%
Sodium 3674mg	160%
Total Carbohydrate 32.70g	12%
Dietary Fiber 0.60g	2%
Total Sugars 10.30g
Protein 47.30g	95%

Vitamin D 0IU	0%
Calcium 273mg	21%
Iron 16mg	88%
Potassium 839mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%

Protein: 9.4%

Carbs: 6.5%