Braunschweiger Ball
Indulge in the rich, savory flavors of the classic Braunschweiger Ball, the ultimate crowd-pleaser for any party or gathering! This creamy and flavorful appetizer blends the distinctive taste of Braunschweiger (liver sausage) with velvety cream cheese, zesty Worcestershire sauce, and a hint of mustard for a tangy kick. Enhanced with aromatic onion and garlic powder, and finished with freshly chopped parsley, this retro-inspired recipe is not only quick to whip up in just 15 minutes of prep but also makes an eye-catching centerpiece when rolled in a crunchy coating of chopped nuts. Perfectly paired with an assortment of crackers or crisp raw veggies, the Braunschweiger Ball delivers a nostalgic, melt-in-your-mouth experience that’s sure to leave your guests craving more. Easy to make ahead and perfect for entertaining, this appetizer is as convenient as it is delicious!
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Ingredients
- 8 oz Braunschweiger (liver sausage)
- 8 oz Cream cheese, softened
- 1 tbsp Worcestershire sauce
- 1 tsp Yellow mustard
- 1 tsp Onion powder
- 0.5 tsp Garlic powder
- 2 tbsp Parsley, freshly chopped
- 0.5 cup Chopped walnuts or pecans (optional, for coating)
- 0 Crackers or raw veggies (for serving)
Directions
Step 1
In a large mixing bowl, combine the Braunschweiger and softened cream cheese. Use a fork or a hand mixer to blend until smooth and evenly mixed.
Step 2
Add Worcestershire sauce, mustard, onion powder, garlic powder, and 1 tablespoon of the chopped parsley to the mixture. Stir until fully incorporated and well-seasoned.
Step 3
Form the mixture into a ball or a log shape using your hands or a spatula. Wrap the ball tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or until firm.
Step 4
Before serving, place the chopped nuts (if using) and the remaining parsley on a sheet of wax paper or a large plate. Roll the chilled ball in the nut and parsley mixture to coat the exterior evenly.
Step 5
Transfer the Braunschweiger Ball to a serving platter and surround it with crackers or raw veggies of your choice.
Step 6
Serve immediately or store in the refrigerator until ready to serve. Let it soften slightly at room temperature before presenting.
Nutrition Facts
| Serving size | 570.5 grams (570.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2057 |
| Total Fat 185.30g | 238% |
| Saturated Fat 74.40g | 372% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 818mg | 273% |
| Sodium 3022mg | 131% |
| Total Carbohydrate 52.30g | 19% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 13.40g | |
| Protein 58.80g | 118% |
| Vitamin D 0IU | 0% |
| Calcium 362mg | 28% |
| Iron 19mg | 106% |
| Potassium 1147mg | 24% |
Source of Calories