Bratwurst Reubens

Transform your sandwich game with these irresistible Bratwurst Reubens—a hearty twist on the classic deli favorite! Juicy bratwurst sausages are grilled to perfection, then paired with tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese, all nestled between slices of buttery, golden-brown rye bread. This satisfying recipe melds bold German flavors with the comforting elements of a Reuben sandwich, making it a savory, melty delight that’s perfect for lunch, dinner, or game-day eats. With just 15 minutes of prep and simple skillet cooking, these Bratwurst Reubens are an easy yet gourmet way to elevate your sandwich repertoire. Serve them warm and watch them disappear! Perfect keywords: "Bratwurst Reubens sandwich," "easy reuben recipe," "German-inspired comfort food," "bratwurst sandwich ideas."

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 Bratwurst sausages
• 8 slices Rye bread
• 8 slices Swiss cheese
• 1 cup Sauerkraut
• 0.5 cup Thousand Island dressing
• 4 tablespoons Unsalted butter
• 1 tablespoon Olive oil

Directions

Step 1

Heat a skillet or grill pan over medium heat and add 1 tablespoon of olive oil.

Step 2

Cook the bratwurst sausages for 12-15 minutes, turning occasionally, until browned and cooked through. Remove from heat and slice each bratwurst lengthwise into halves.

Step 3

Heat the sauerkraut in a small saucepan over low heat for 5 minutes, stirring occasionally, until warmed through. Set aside.

Step 4

Butter one side of each slice of rye bread using the unsalted butter (roughly 1/2 tablespoon per slice).

Step 5

To assemble each sandwich, place one slice of bread butter-side down on a clean surface. Spread about 1 tablespoon of Thousand Island dressing on the unbuttered side.

Step 6

Layer one slice of Swiss cheese, two halves of bratwurst, 2-3 tablespoons of sauerkraut, and another slice of Swiss cheese on top of the Thousand Island-dressed bread slice.

Step 7

Top with another slice of rye bread, butter-side up, to complete the sandwich.

Step 8

Heat a large skillet or griddle over medium heat. Cook each sandwich for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

Step 9

Slice each sandwich in half, if desired, and serve warm.

Nutrition Facts

Serving size	740.5 grams (740.5g)

Amount per serving	% Daily Value*
Calories	1506

Total Fat 51.50g	66%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 7.80g
Cholesterol 98mg	33%
Sodium 4130mg	180%
Total Carbohydrate 170.40g	62%
Dietary Fiber 20.80g	74%
Total Sugars 36.70g
Protein 88.30g	177%

Vitamin D 15IU	73%
Calcium 2420mg	186%
Iron 11mg	61%
Potassium 1164mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 23.6%

Carbs: 45.5%