Bratwurst Potato Skillet Dinner

Satisfy your craving for comforting, hearty meals with this flavorful Bratwurst Potato Skillet Dinner! This one-pan wonder features tender chunks of golden-brown russet potatoes, caramelized onions, and vibrant bell pepper, all perfectly seasoned with smoked paprika and dried oregano. Juicy bratwurst sausages are the star of the dish, bringing a savory richness that pairs beautifully with the crisp-tender vegetables. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this easy skillet recipe comes together in just 40 minutes, making it perfect for busy weeknights. Whether served straight from the pan or plated up for a cozy family dinner, this satisfying dish will quickly become a household favorite. Perfect for fans of one-pan meals, German-inspired cuisine, or quick and hearty dinners, add this recipe to your weekly rotation for an explosion of bold, comforting flavors.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bratwurst sausages
• 3 medium russet potatoes
• 1 medium yellow onion
• 1 large bell pepper
• 2 cloves garlic cloves
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Wash and peel the potatoes, then dice them into 1/2-inch cubes. Set aside.

Step 2

Peel and slice the onion into thin wedges. Dice the bell pepper into bite-sized pieces. Mince the garlic.

Step 3

Slice each bratwurst sausage into 1-inch pieces. Place them on a plate and set aside.

Step 4

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to turn golden and crispy.

Step 5

Add the butter, onion, and bell pepper to the skillet with the potatoes. Cook for an additional 5 minutes, stirring frequently, until the vegetables begin to soften.

Step 6

Push the potatoes and vegetables to one side of the skillet and add the remaining 1 tablespoon of olive oil to the empty space. Add the bratwurst slices and cook for 4-5 minutes, turning occasionally, until browned on all sides.

Step 7

Stir everything in the skillet together. Add the minced garlic, smoked paprika, dried oregano, salt, and black pepper. Cook for 2-3 more minutes, stirring to evenly distribute the seasonings.

Step 8

Remove the skillet from heat and sprinkle the dish with freshly chopped parsley for a burst of color and flavor.

Step 9

Serve hot, directly from the skillet, or transfer to a serving dish. Enjoy your Bratwurst Potato Skillet Dinner!

Nutrition Facts

Serving size	1177 grams (1177.0g)

Amount per serving	% Daily Value*
Calories	1836

Total Fat 113.90g	146%
Saturated Fat 43.00g	215%
Polyunsaturated Fat 0.50g
Cholesterol 289mg	96%
Sodium 4217mg	183%
Total Carbohydrate 145.40g	53%
Dietary Fiber 15.40g	55%
Total Sugars 17.70g
Protein 67.00g	134%

Vitamin D 2IU	11%
Calcium 189mg	15%
Iron 12mg	65%
Potassium 4355mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 14.3%

Carbs: 31.0%