Bratwurst Potato and Cabbage Soup

Warm up with a hearty bowl of Bratwurst Potato and Cabbage Soup, a comforting, flavor-packed dish that's perfect for cozy evenings. This one-pot wonder combines the savory richness of browned bratwurst sausage with tender russet potatoes, sweet carrots, and shredded green cabbage, all simmered in a fragrant chicken broth infused with garlic, thyme, and a hint of bay leaf. Easy to prepare in just under an hour, this soup is as nourishing as it is satisfying, offering a balance of rustic charm and robust flavor. Serve it steaming hot, optionally garnished with fresh parsley, for a wholesome meal that captures the essence of comfort food. Perfect for family dinners or meal prepping, this soup is a must-try for lovers of hearty, German-inspired recipes.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 4 links bratwurst sausages
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 3 large russet potatoes, peeled and cubed
• 2 medium carrots, peeled and sliced
• 4 cups green cabbage, shredded
• 6 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.

Step 2

Remove the bratwurst sausages from their casings and break them into bite-sized pieces. Add the bratwurst to the pot and cook until browned, about 5-7 minutes. Remove the cooked bratwurst with a slotted spoon and set aside.

Step 3

In the same pot, add the diced yellow onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Add the cubed potatoes and sliced carrots to the pot, stirring to combine. Cook for 2-3 minutes to allow the vegetables to lightly sauté.

Step 5

Pour in the chicken broth and add the shredded cabbage, bay leaf, and dried thyme. Stir well to incorporate.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let the soup simmer uncovered for 20-25 minutes, or until the potatoes and carrots are tender.

Step 7

Return the cooked bratwurst to the pot, stirring to reheat the sausage through. Season the soup with salt and black pepper to taste.

Step 8

Discard the bay leaf before serving. Ladle the soup into bowls and garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	1292.8 grams (1292.8g)

Amount per serving	% Daily Value*
Calories	1035

Total Fat 29.10g	37%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2441mg	106%
Total Carbohydrate 185.00g	67%
Dietary Fiber 20.90g	75%
Total Sugars 18.10g
Protein 23.00g	46%

Vitamin D 0IU	0%
Calcium 282mg	22%
Iron 9mg	51%
Potassium 4399mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.4%

Carbs: 67.6%