Bratwurst Kabobs

Take your grilling game to the next level with these vibrant and flavor-packed Bratwurst Kabobs! This easy-to-make recipe combines juicy bratwurst sausage chunks with colorful vegetables like bell peppers, zucchini, red onion, and cherry tomatoes, all tossed in a savory marinade of olive oil, garlic, and aromatic spices like oregano and paprika. Grilled to perfection, each skewer boasts lightly charred edges and irresistible smoky flavors, making them a crowd-pleasing option for barbecues, tailgates, or weeknight dinners. Quick to prep and cook in under 40 minutes, these kabobs are perfect served with tangy dipping sauces, potato salad, or crusty grilled bread. Ideal for summer cookouts or any time you crave wholesome, hearty skewers! Keywords: bratwurst kabobs, grilled sausage skewers, easy barbecue recipes, colorful grilled vegetables, quick summer grilling.

Nutriscore Rating: 81/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 Bratwurst sausages
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 Red onion
• 1 Zucchini
• 12 Cherry tomatoes
• 3 tablespoons Olive oil
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• 8 Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during cooking.

Step 2

Preheat your grill or broiler to medium-high heat.

Step 3

Slice the bratwurst sausages into 1-inch pieces.

Step 4

Chop the red bell pepper, yellow bell pepper, red onion, and zucchini into 1-inch chunks.

Step 5

Prepare the marinade by mixing olive oil, minced garlic, salt, black pepper, dried oregano, and paprika in a large bowl.

Step 6

Add the chopped vegetables and bratwurst pieces into the bowl with the marinade, tossing them well to ensure everything is evenly coated.

Step 7

Assemble the kabobs by alternating pieces of bratwurst, bell peppers, onion, zucchini, and cherry tomatoes on the skewers.

Step 8

Place the kabobs on the preheated grill or broiler, cooking for 12 to 15 minutes. Turn the skewers occasionally for even cooking and to achieve light char marks.

Step 9

Once fully cooked and slightly charred, remove the kabobs from the grill or broiler and let them rest for 2-3 minutes before serving.

Step 10

Serve the kabobs warm with optional dipping sauces or sides such as potato salad or grilled bread.

Nutrition Facts

Serving size	2361.8 grams (2361.8g)

Amount per serving	% Daily Value*
Calories	889

Total Fat 46.80g	60%
Saturated Fat 7.20g	36%
Polyunsaturated Fat 4.10g
Cholesterol 0mg	0%
Sodium 1737mg	76%
Total Carbohydrate 112.00g	41%
Dietary Fiber 28.10g	100%
Total Sugars 65.50g
Protein 21.60g	43%

Vitamin D 0IU	0%
Calcium 317mg	24%
Iron 8mg	46%
Potassium 5281mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 9.0%

Carbs: 46.9%