Bratwurst Casserole

Savor the hearty comfort of this Bratwurst Casserole, a satisfying dish that layers savory bratwurst, tender parboiled russet potatoes, and a luscious homemade cheddar cheese sauce. Infused with aromatic spices and creamy richness, this casserole is baked to golden, bubbly perfection with a sprinkling of parmesan on top. Perfect for busy weeknights or cozy gatherings, each bite combines the smoky flavor of browned bratwurst with the velvety texture of a thick and cheesy roux. Ready in just over an hour, this crowd-pleasing meal serves six and pairs beautifully with a crisp green salad or roasted vegetables. Discover how to transform simple ingredients into a comforting casserole masterpiece that will quickly become a family favorite. Keywords: bratwurst casserole, cheesy potato casserole, bratwurst recipe, comfort food, easy casserole recipe.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 pieces bratwurst sausages
• 4 large russet potatoes
• 1 medium yellow onion
• 2 cloves garlic cloves
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 2 cups sharp cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons dried thyme
• 1 tablespoon olive oil
• 0.5 cup parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light coating of oil.

Step 2

Bring a large pot of salted water to a boil. Peel and slice the potatoes into 1/4-inch thick rounds. Parboil the potatoes for 5 minutes, then drain and set aside.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the bratwurst sausages and sear them until browned on all sides, approximately 5 minutes. Remove the sausages from the pan and slice them into 1/2-inch pieces.

Step 4

In the same skillet, add the butter and melt over medium heat. Stir in the chopped onion and minced garlic, sautéing until softened, about 3–4 minutes.

Step 5

Sprinkle the flour into the skillet and cook, stirring constantly, for 1 minute to form a roux. Gradually pour in the chicken broth and milk, whisking to combine, and bring the mixture to a simmer. Continue cooking until slightly thickened, about 5 minutes.

Step 6

Reduce the heat to low and add the cheddar cheese, stirring until melted. Season the sauce with salt, pepper, and dried thyme.

Step 7

In the prepared baking dish, layer half of the parboiled potato slices. Top with half of the bratwurst slices and pour half of the cheese sauce over the top. Repeat with the remaining potatoes, bratwurst, and cheese sauce.

Step 8

Sprinkle the grated parmesan cheese evenly over the top of the casserole.

Step 9

Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and bubbly.

Step 10

Allow the casserole to rest for 5–10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1188 grams (1188.0g)

Amount per serving	% Daily Value*
Calories	2777

Total Fat 238.80g	306%
Saturated Fat 116.90g	585%
Polyunsaturated Fat 1.30g
Cholesterol 636mg	212%
Sodium 8128mg	353%
Total Carbohydrate 41.50g	15%
Dietary Fiber 1.30g	5%
Total Sugars 3.10g
Protein 130.70g	261%

Vitamin D 0IU	0%
Calcium 2174mg	167%
Iron 7mg	37%
Potassium 1300mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 18.4%

Carbs: 5.8%