Bratty Potato Salad

Elevate your summer barbecue or potluck game with this irresistible Bratty Potato Salad! This hearty twist on a classic potato salad combines tender baby potatoes with savory, golden-browned bratwurst sausages, creating a rich medley of textures and flavors. Tossed in a tangy, creamy dressing made of mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey, every bite is perfectly balanced with a hint of sweetness and a zesty kick. Fresh parsley, green onions, and diced celery add bursts of freshness and crunch, making this dish both satisfying and vibrant. Ready in under an hour and perfect as a chilled side or a filling main dish, this recipe is sure to become your crowd-pleasing favorite! Keywords: Bratty Potato Salad, bratwurst recipe, potato salad with bratwurst, hearty summer side dish, creamy potato salad, barbecue recipes.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 pounds Baby potatoes
• 3 links Bratwurst sausages
• 0.5 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 2 tablespoons Fresh parsley, chopped
• 2 stalks Green onions, sliced
• 2 stalks Celery, diced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Wash the baby potatoes and cut them in half if they are large. Place them in a large pot, cover with water, and add a pinch of salt.

Step 2

Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 12-15 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.

Step 3

While the potatoes cook, heat a non-stick skillet over medium heat and cook the bratwurst sausages until browned and fully cooked, about 8-10 minutes. Slice the sausages into bite-sized pieces and set aside.

Step 4

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and honey until the dressing is smooth and well combined.

Step 5

Add the cooled potatoes, sliced bratwurst, parsley, green onions, and celery to the bowl with the dressing. Toss gently to coat everything evenly.

Step 6

Season the salad with salt and black pepper, adjusting to taste.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled or at room temperature as a side dish or hearty main course. Enjoy!

Nutrition Facts

Serving size	1413.9 grams (1413.9g)

Amount per serving	% Daily Value*
Calories	2486

Total Fat 168.70g	216%
Saturated Fat 35.30g	177%
Polyunsaturated Fat NaNg
Cholesterol 310mg	103%
Sodium 5600mg	243%
Total Carbohydrate 199.50g	73%
Dietary Fiber 14.10g	50%
Total Sugars 14.90g
Protein 55.70g	111%

Vitamin D 0IU	0%
Calcium 210mg	16%
Iron 10mg	58%
Potassium 4709mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 8.8%

Carbs: 31.4%