Brats in Sauce

Savor the hearty richness of "Brats in Sauce," a comforting dish that takes bratwurst sausages to the next level with a tangy-sweet homemade sauce. Juicy bratwurst is browned to perfection and then simmered in a luscious blend of beef broth, ketchup, dark brown sugar, and Dijon mustard, enhanced with caramelized onions and a hint of garlic. Finished with a touch of apple cider vinegar and Worcestershire sauce for depth, this flavorful recipe is ready in under an hour and is perfect for feeding a crowd. Serve these saucy brats over mashed potatoes, with crusty bread, or even layered atop sauerkraut for a truly satisfying meal. Perfect for weeknight dinners or casual gatherings, this one-pan wonder delivers bold flavor and minimal cleanup.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 pieces bratwurst sausages
• 1 large yellow onion
• 3 pieces garlic cloves
• 2 tablespoons unsalted butter
• 1 cup beef broth
• 1 cup ketchup
• 3 tablespoons dark brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Slice the yellow onion into thin rings and mince the garlic cloves.

Step 2

In a large skillet over medium heat, add the olive oil. Once hot, brown the bratwurst sausages on all sides. This should take about 6-8 minutes. Remove the brats and set aside.

Step 3

In the same skillet, melt the unsalted butter over medium heat. Add the sliced onions and cook until softened and lightly caramelized, about 7-8 minutes.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the beef broth, ketchup, dark brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar. Stir to combine the ingredients into a smooth sauce.

Step 6

Season the sauce with paprika, salt, and black pepper. Let it simmer for 2-3 minutes to allow the flavors to meld.

Step 7

Return the browned bratwurst sausages to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and simmer for 25-30 minutes, flipping the brats halfway through, until they are cooked through.

Step 8

Serve the brats hot, topped with the rich sauce and onions. They pair wonderfully with buttery mashed potatoes, crusty bread, or over a bed of sauerkraut.

Nutrition Facts

Serving size	551.6 grams (551.6g)

Amount per serving	% Daily Value*
Calories	671

Total Fat 45.00g	58%
Saturated Fat 16.50g	83%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 2997mg	130%
Total Carbohydrate 65.30g	24%
Dietary Fiber 3.70g	13%
Total Sugars 51.30g
Protein 5.50g	11%

Vitamin D 0IU	0%
Calcium 127mg	10%
Iron 3mg	14%
Potassium 642mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 3.2%

Carbs: 38.0%