Elevate your dessert game with this luscious Brandy Walnut Sauce, conveniently made in the microwave in under 10 minutes! This rich, indulgent sauce combines the deep caramel notes of brown sugar with the smooth elegance of brandy, balanced by a touch of vanilla and a sprinkle of salt. Chopped walnuts add delightful texture, making it the perfect topping for ice cream, pancakes, waffles, or any sweet treat. With just a few simple ingredients like unsalted butter, heavy cream, and pantry staples, this quick and easy recipe is a foolproof way to impress your guests or treat yourself to a gourmet touch at home. Simple, elegant, and absolutely irresistible, this microwave-friendly recipe is your new go-to for effortless decadence.
In a microwave-safe bowl, combine the butter and brown sugar.
Microwave the mixture on high for 1 minute. Stir until the butter is fully melted and the sugar starts to dissolve.
Add the heavy cream, brandy, vanilla extract, and salt to the bowl. Stir until well combined.
Microwave the mixture on high for an additional 2-3 minutes, stirring every minute, until the sauce thickens slightly.
Stir in the chopped walnuts and mix well.
Allow the sauce to cool for 2-3 minutes, as it will thicken further as it cools.
Serve warm over ice cream, pancakes, waffles, or other desserts of your choice.
Serving size | 414.2 grams (414.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1631 |
Total Fat 79.00g | 101% |
Saturated Fat 27.50g | 138% |
Polyunsaturated Fat 0.00g | |
Cholesterol 120mg | 40% |
Sodium 686mg | 30% |
Total Carbohydrate 204.50g | 74% |
Dietary Fiber 3.90g | 14% |
Total Sugars 196.50g | |
Protein 10.00g | 20% |
Vitamin D 0IU | 0% |
Calcium 206mg | 16% |
Iron 3mg | 16% |
Potassium 519mg | 11% |
Source of Calories