Nutrition Facts for Brandy velvet

Brandy Velvet

Indulge in the smooth and luxurious embrace of the Brandy Velvet cocktail, a decadent blend of brandy, cream soda, and heavy cream that lives up to its name. Perfectly balanced with rich, creamy undertones and a hint of effervescence, this elegant drink is both sophisticated and easy to prepare, ready in just 5 minutes. Served over ice and optionally garnished with a sprinkling of ground nutmeg, the Brandy Velvet makes an irresistible treat that’s ideal for a cozy evening or a special gathering. Whether you’re a cocktail aficionado or a casual sipper, this creamy concoction is sure to please. Discover how to create this velvety, one-of-a-kind cocktail today!

Nutriscore Rating: 66/100
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Image of Brandy Velvet
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 oz Brandy
  • 4 oz Cream soda
  • 1 oz Heavy cream
  • 4 pieces Ice cubes
  • 0.25 tsp Ground nutmeg (optional, for garnish)

Directions

Step 1

Fill a cocktail shaker halfway with ice cubes.

Step 2

Pour in the brandy, cream soda, and heavy cream into the shaker.

Step 3

Seal the shaker and shake vigorously for about 15 seconds until well combined and slightly frothy.

Step 4

Strain the mixture into a chilled glass, preferably a coupe or lowball glass.

Step 5

Optionally, garnish with a light sprinkle of ground nutmeg on top for an added touch of warmth and flavor.

Step 6

Serve immediately and enjoy your luxurious Brandy Velvet cocktail!

Nutrition Facts

Serving size 319 grams (319.0g)
Amount per serving % Daily Value*
Calories 277
Total Fat 9.70g 12%
Saturated Fat 5.70g 29%
Polyunsaturated Fat 0.00g
Cholesterol 28mg 9%
Sodium 25mg 1%
Total Carbohydrate 12.70g 5%
Dietary Fiber 0.10g 0%
Total Sugars 12.50g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%
Protein: 0.0%
Carbs: 36.8%