Brandy Sauce
Velvety, rich, and irresistibly indulgent, this homemade Brandy Sauce is the perfect finishing touch for your holiday desserts. Crafted from a harmonious blend of creamy butter, luxurious heavy cream, and a generous splash of brandy, this sauce is both delightfully smooth and bursting with flavor. A hint of vanilla and optional nutmeg garnish elevate its warmth, making it the ideal accompaniment to classics like Christmas pudding, fruitcake, or bread pudding. Ready in just 15 minutes, this quick and easy recipe strikes a perfect balance of sweetness and sophistication, ensuring it stars on your festive table. Serve it warm and let its decadent flavors transform your desserts into showstopping treats!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 50 grams unsalted butter
- 25 grams all-purpose flour
- 300 milliliters whole milk
- 50 milliliters heavy cream
- 50 grams granulated sugar
- 3 tablespoons brandy
- 1 teaspoon vanilla extract
- 0.25 teaspoons ground nutmeg (optional, for garnish)
Directions
Step 1
Place a medium-sized saucepan over low heat and melt the unsalted butter.
Step 2
Add the all-purpose flour to the pan and whisk continuously to create a roux. Cook for 1-2 minutes, ensuring the mixture doesn't brown.
Step 3
Gradually pour in the whole milk while whisking to prevent lumps from forming. Continue whisking until the mixture thickens and becomes smooth.
Step 4
Add the heavy cream and granulated sugar to the pan, stirring well until the sugar is completely dissolved.
Step 5
Remove the saucepan from the heat and slowly stir in the brandy and vanilla extract. Mix until fully incorporated.
Step 6
Return the pan to low heat for another 1-2 minutes, stirring gently, but do not allow the sauce to boil as this may burn off the brandy flavor.
Step 7
Taste and adjust sweetness or add more brandy, if desired. Optionally, sprinkle ground nutmeg over the sauce for a touch of spice.
Step 8
Serve the brandy sauce warm over your favorite dessert and enjoy!
Nutrition Facts
| Serving size | 434.2 grams (434.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 763 |
| Total Fat 53.20g | 68% |
| Saturated Fat 30.80g | 154% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 148mg | 49% |
| Sodium 126mg | 5% |
| Total Carbohydrate 34.20g | 12% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 15.50g | |
| Protein 13.10g | 26% |
| Vitamin D 136IU | 681% |
| Calcium 396mg | 30% |
| Iron 1mg | 7% |
| Potassium 513mg | 11% |
Source of Calories