Brandy Pecan Chocolate Indulgence
Get ready to treat yourself with Brandy Pecan Chocolate Indulgence, a dessert that lives up to its name! This decadent creation combines the richness of 70% dark chocolate with the nutty crunch of toasted pecans and a warm, aromatic note of brandy for a luxurious flavor profile. The batter, made with brown sugar and three eggs whisked to perfection, ensures a silky texture, while a touch of cocoa powder deepens the chocolatey goodness. A subtle kick of vanilla extract ties everything together, making these indulgent squares truly irresistible. Whether served on their own or paired with a scoop of vanilla ice cream or whipped cream, this dessert is perfect for dinner parties, festive gatherings, or simply when you're craving a little something extra special. Easy to make in just under an hour, this is a must-try recipe for chocolate lovers seeking an elevated twist!
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 150 grams Unsalted butter
- 150 grams Brown sugar
- 3 large Eggs
- 100 grams All-purpose flour
- 2 tablespoons Cocoa powder
- 100 grams Pecans, chopped and toasted
- 3 tablespoons Brandy
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a 20 cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2
In a medium heatproof bowl, melt the dark chocolate and unsalted butter together over a double boiler or in the microwave in 20-second intervals. Stir until smooth, then set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the brown sugar and eggs until the mixture is pale and thick, about 3-5 minutes. This step helps create a light texture in the final dessert.
Step 4
Gradually mix the melted chocolate and butter mixture into the egg mixture, stirring continuously to ensure no lumps form.
Step 5
Sift in the all-purpose flour, cocoa powder, and salt. Fold gently until just combined; avoid overmixing to keep the batter tender.
Step 6
Stir in the brandy, vanilla extract, and toasted pecans, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared pan and spread it out evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the center is just set and a toothpick inserted into the middle comes out with moist crumbs (not wet batter).
Step 9
Allow the dessert to cool completely in the pan on a wire rack. Once cooled, lift it out using the parchment paper overhang and cut into squares.
Step 10
Serve as is for a rich treat, or accompany with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent experience.
Nutrition Facts
| Serving size | 809.2 grams (809.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3578 |
| Total Fat 230.40g | 295% |
| Saturated Fat 129.60g | 648% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 890mg | 297% |
| Sodium 321mg | 14% |
| Total Carbohydrate 322.50g | 117% |
| Dietary Fiber 28.20g | 101% |
| Total Sugars 195.00g | |
| Protein 47.80g | 96% |
| Vitamin D 123IU | 615% |
| Calcium 414mg | 32% |
| Iron 34mg | 187% |
| Potassium 2138mg | 45% |
Source of Calories