Brandy Meyer Lemon Marmalade

Transform your breakfast and dessert spreads with this luxurious Brandy Meyer Lemon Marmalade—a perfect balance of tart Meyer lemons, sweet granulated sugar, and a splash of rich brandy for a sophisticated twist. This homemade marmalade recipe features the brightness of fresh citrus, accentuated by soaking the lemon slices overnight to soften their texture and mellow any bitterness. Slow-simmered to perfection, each jar is packed with tender fruit peels and a glossy, golden finish. The final touch of brandy creates a depth of flavor that elevates this marmalade to gourmet status. Whether slathered on warm scones, paired with sharp cheddar, or used as a glaze for roasted meats, this exquisite spread is a must-try for any food enthusiast. Easy to preserve and gift, this recipe is as practical as it is irresistible.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 6 whole (medium-sized) Meyer lemons
• 4 cups Granulated sugar
• 4 cups Water
• 1 cup Brandy

Directions

Step 1

Thoroughly wash the Meyer lemons to remove any wax or residue.

Step 2

Slice the lemons thinly, removing seeds as you go. Reserve both the flesh and peels as they will all be used.

Step 3

Place the sliced lemons in a large, non-reactive pot. Add water and let soak for 24 hours to soften the citrus and reduce bitterness.

Step 4

After soaking, bring the lemons and water to a boil over medium-high heat. Once boiling, reduce the heat to maintain a steady simmer.

Step 5

Simmer the lemons for about 30 minutes until the peels are tender and easily biteable.

Step 6

Stir in the granulated sugar, ensuring it dissolves completely. Continue to simmer for 45-50 minutes, stirring frequently to prevent sticking or scorching.

Step 7

Once the mixture starts to thicken, test the marmalade’s set by placing a small amount onto a chilled plate. If it wrinkles or holds its shape when you push it with your finger, it is ready.

Step 8

Remove the pot from the heat and stir in the brandy. Mix thoroughly to incorporate the flavor evenly throughout the marmalade.

Step 9

Carefully ladle the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and process in a boiling water bath for 10 minutes to ensure proper preservation.

Step 10

Let the jars cool completely at room temperature. Store in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 3 weeks.

Nutrition Facts

Serving size	2000 grams (2000.0g)

Amount per serving	% Daily Value*
Calories	3602

Total Fat 0.00g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 31mg	1%
Total Carbohydrate 800.00g	291%
Dietary Fiber 0.00g	0%
Total Sugars 800.00g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 58mg	4%
Iron 0mg	1%
Potassium 5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%