Brandy Cream Shrimp

Indulge in the luxurious flavors of Brandy Cream Shrimp, a quick and elegant dish that transforms simple ingredients into a gourmet dinner centerpiece. This recipe features tender shrimp, perfectly sautéed in a combination of olive oil and butter, then bathed in a rich, velvety sauce made with brandy, heavy cream, and a touch of paprika for a subtle smoky depth. Aromatic notes of shallot and garlic elevate the dish, while a final garnish of fresh parsley adds a burst of color and freshness. Perfect for special occasions or a weeknight treat, this 30-minute recipe pairs beautifully with pasta, rice, or crusty bread to soak up every drop of the luscious sauce. Serve it with a squeeze of lemon to balance the richness, and you have a restaurant-quality meal made at home!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams large shrimp (peeled and deveined)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium shallot (finely chopped)
• 2 cloves garlic (minced)
• 60 milliliters brandy
• 200 milliliters heavy cream
• 100 milliliters chicken or seafood stock
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 2 tablespoons fresh parsley (chopped, for garnish)
• 2 pieces lemon wedges (for serving)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil and one tablespoon of butter.

Step 2

Once the butter is melted, add the shrimp in a single layer and cook for 1-2 minutes per side, until they are just pink and opaque. Remove the shrimp and set aside.

Step 3

In the same skillet, add the remaining tablespoon of butter. Add the chopped shallot and cook for 2-3 minutes until softened and translucent, stirring occasionally.

Step 4

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Carefully pour in the brandy, stirring to deglaze the pan. Let it simmer for 1-2 minutes to cook off the alcohol.

Step 6

Stir in the chicken or seafood stock, paprika, salt, and black pepper. Let the mixture simmer for 2-3 minutes to reduce slightly.

Step 7

Lower the heat to medium-low and slowly pour in the heavy cream, stirring constantly. Allow the sauce to simmer for 4-5 minutes until thickened.

Step 8

Return the cooked shrimp to the skillet, tossing them gently in the sauce to coat. Let them heat through for 1-2 minutes.

Step 9

Remove the skillet from heat and sprinkle the dish with fresh parsley.

Step 10

Serve the Brandy Cream Shrimp immediately with lemon wedges on the side, along with rice, pasta, or crusty bread to soak up the sauce.

Nutrition Facts

Serving size	956 grams (956.0g)

Amount per serving	% Daily Value*
Calories	1663

Total Fat 106.80g	137%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 1.30g
Cholesterol 1239mg	413%
Sodium 2566mg	112%
Total Carbohydrate 8.60g	3%
Dietary Fiber 1.90g	7%
Total Sugars 2.40g
Protein 121.70g	243%

Vitamin D 0IU	0%
Calcium 236mg	18%
Iron 3mg	14%
Potassium 1482mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 32.8%

Carbs: 2.3%