Brandy Cream
Elevate your desserts with this indulgent and effortless Brandy Cream recipe, a luxurious topping that’s perfect for holiday feasts or elegant gatherings. Ready in just 5 minutes, this whipped delight combines velvety heavy cream, a splash of rich brandy, a hint of vanilla, and a touch of powdered sugar for the perfect balance of sweetness and warmth. Its soft, airy texture and subtle boozy kick make it an irresistible companion to festive puddings, warm pies, or even fresh fruit. With no cooking required, this recipe is a quick and easy way to add gourmet flair to your dessert table. Serve it chilled and watch it disappear!
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Ingredients
- 250 ml Heavy cream
- 50 ml Brandy
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Pour the heavy cream into a large mixing bowl. Ensure the cream is chilled for easier whisking and a fluffier texture.
Step 2
Add the powdered sugar to the cream and whisk gently until it starts to thicken slightly.
Step 3
Slowly pour in the brandy while continuing to whisk. Make sure to incorporate the brandy evenly into the cream.
Step 4
Add the vanilla extract and whisk again until the cream thickens to soft peaks. Be careful not to overwhisk, as it may turn into butter.
Step 5
Taste the cream and adjust the sweetness or brandy to your preference, if necessary.
Step 6
Once finished, transfer the brandy cream to a serving bowl or refrigerate until ready to use. Serve chilled.
Nutrition Facts
| Serving size | 319.2 grams (319.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1019 |
| Total Fat 83.30g | 107% |
| Saturated Fat 50.00g | 250% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 250mg | 83% |
| Sodium 84mg | 4% |
| Total Carbohydrate 15.50g | 6% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 15.20g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
Source of Calories