Brandy Apple Pie

Indulge in the comforting flavors of fall with this Brandy Apple Pie, a decadent twist on a classic dessert. Featuring a buttery, flaky homemade crust and a luscious filling of tender Granny Smith or Honeycrisp apples spiced with cinnamon and nutmeg, this pie is elevated by a splash of brandy for a rich, warm depth of flavor. A golden egg wash gives the crust its irresistible shine, while a sprinkle of coarse sugar adds a delightful crunch. Perfect for holiday gatherings or cozy evenings, this pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. With its blend of classic technique and gourmet flair, this Brandy Apple Pie is sure to be a showstopper on any dessert table.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:50 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 6 cups Apples (Granny Smith or Honeycrisp, peeled and sliced)
• 0.75 cups Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoons Nutmeg
• 2 tablespoons Cornstarch
• 2 tablespoons Brandy
• 1 teaspoon Vanilla extract
• 1 unit Egg (beaten, for egg wash)
• 1 tablespoon Coarse sugar (for garnish, optional)

Directions

Step 1

Make the pie crust. In a large bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.

Step 3

Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Prepare the filling. In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Mix until evenly coated.

Step 6

Stir in the brandy and vanilla extract. Set aside.

Step 7

Roll out one disc of chilled dough on a lightly floured surface to fit a 9-inch pie plate. Gently press it into the plate and trim the edges, leaving a slight overhang.

Step 8

Pour the apple filling into the pie crust, mounding it slightly in the center.

Step 9

Roll out the second disc of dough for the top crust. You can either place it over the filling as a whole sheet or cut it into strips to create a lattice pattern.

Step 10

Seal the edges of the crust by crimping or pressing with a fork. Use a knife to cut small slits in the top crust if not using a lattice for ventilation.

Step 11

Brush the top crust with the beaten egg wash and sprinkle with coarse sugar, if desired.

Step 12

Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Cool the pie on a wire rack for at least 2 hours before slicing to allow the filling to set.

Step 14

Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1962.7 grams (1962.7g)

Amount per serving	% Daily Value*
Calories	3098

Total Fat 199.90g	256%
Saturated Fat 123.70g	619%
Polyunsaturated Fat NaNg
Cholesterol 703mg	234%
Sodium 1331mg	58%
Total Carbohydrate 347.50g	126%
Dietary Fiber 34.50g	123%
Total Sugars 274.30g
Protein 12.70g	25%

Vitamin D 41IU	205%
Calcium 256mg	20%
Iron 3mg	19%
Potassium 1804mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 1.6%

Carbs: 42.9%