Brandied Yams

Indulge in the warm, comforting flavors of these Brandied Yams—a show-stopping side dish perfect for holidays or cozy dinners. Tender cubes of yams are glazed with a rich mixture of butter, brown sugar, and a splash of brandy, then baked to caramelized perfection. Infused with aromatic cinnamon, nutmeg, and a touch of vanilla, this dish offers a sweet and slightly boozy twist on classic candied yams. For added texture and a nutty crunch, top it off with toasted pecans. Not only is this recipe easy to prepare, but it's also a delicious way to elevate your table with a gourmet feel. Serve warm for a dish that balances sweetness, spice, and a hint of indulgence in every bite!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups yams (peeled and cut into 1-inch cubes)
• 4 tablespoons unsalted butter
• 0.5 cup brown sugar (packed)
• 3 tablespoons brandy
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup pecans (optional, chopped and toasted)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and chop the yams into 1-inch cubes and place them in a greased 9x13-inch baking dish.

Step 3

In a small saucepan, melt the butter over medium heat.

Step 4

Stir in the brown sugar, brandy, cinnamon, nutmeg, vanilla extract, and salt. Cook for 2-3 minutes, stirring frequently, until the sugar dissolves and the mixture is smooth.

Step 5

Pour the buttery glaze evenly over the yams, tossing gently to coat all pieces.

Step 6

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 7

Remove the foil, stir the yams to recoat them in the glaze, and bake uncovered for an additional 15 minutes, or until the yams are tender and caramelized.

Step 8

If using, sprinkle toasted pecans over the top before serving.

Step 9

Serve warm and enjoy this sweet and boozy side dish!

Nutrition Facts

Serving size	283.5 grams (283.5g)

Amount per serving	% Daily Value*
Calories	1379

Total Fat 88.50g	113%
Saturated Fat 31.70g	159%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 43mg	2%
Total Carbohydrate 127.50g	46%
Dietary Fiber 7.60g	27%
Total Sugars 117.60g
Protein 6.70g	13%

Vitamin D 0IU	0%
Calcium 179mg	14%
Iron 3mg	14%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 2.0%

Carbs: 38.3%