Brandied Strawberry Wine

Indulge in the art of winemaking with this irresistible Brandied Strawberry Wine—a delightful fusion of fresh, ripe strawberries and a touch of elegant brandy. Crafted with just a handful of accessible ingredients, this recipe transforms two pounds of juicy strawberries, granulated sugar, and a sprinkle of lemon juice into a vibrant homemade wine that bursts with natural sweetness and subtle tartness. A hint of brandy added at the end elevates the flavor profile, resulting in a smooth and sophisticated sip. Perfect for anyone exploring home fermentation, this recipe walks you through the steps of creating a beautifully balanced wine—complete with secondary fermentation and a rewarding aging process. Ideal for special occasions or as a thoughtful homemade gift, this fruity and fragrant wine is best served chilled for a refreshing taste of summer in every glass.

Nutriscore Rating: 73/100

Prep Time:45 mins

Cook Time:10 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pounds fresh strawberries
• 2 cups granulated sugar
• 6 cups filtered water
• 2 tablespoons lemon juice
• 1 packet wine yeast
• 1 cup brandy

Directions

Step 1

Wash the strawberries thoroughly, remove the stems, and cut them into halves or quarters.

Step 2

Place the chopped strawberries in a large sterilized glass or food-grade plastic fermentation container.

Step 3

Sprinkle the granulated sugar over the strawberries, then mash them with a potato masher or wooden spoon to release their juices.

Step 4

Bring the filtered water to a boil in a medium saucepan. Let it cool to room temperature before pouring it over the strawberries and sugar mixture.

Step 5

Add the lemon juice to the mixture and stir well to combine.

Step 6

In a small bowl, dissolve the wine yeast packet in a few tablespoons of lukewarm water (as instructed on the yeast packaging). Let it sit for 10 minutes until foamy.

Step 7

Stir the activated yeast into the strawberry mixture to initiate fermentation.

Step 8

Cover the fermentation container with a clean towel or breathable cloth secured with a rubber band. Let it sit at room temperature for 7 days, stirring the mixture daily to prevent mold and ensure even fermentation.

Step 9

After 7 days, strain the mixture through a fine mesh strainer or cheesecloth into another sterilized container, discarding the strawberry solids.

Step 10

Pour the strained liquid into a glass carboy or demijohn for secondary fermentation, leaving some headspace for expansion.

Step 11

Seal the carboy with an airlock and let the wine ferment for 4-6 weeks in a cool, dark place.

Step 12

Once fermentation is complete (check that bubbling in the airlock has ceased), carefully siphon the wine into clean, sterilized bottles, leaving sediment behind.

Step 13

Before sealing the bottles, add 1 cup of brandy evenly distributed among them to fortify the wine.

Step 14

Seal the bottles with corks or caps and allow the wine to age for an additional 2-3 months for improved flavor.

Step 15

Serve chilled and enjoy your homemade brandied strawberry wine!

Nutrition Facts

Serving size	2622.2 grams (2622.2g)

Amount per serving	% Daily Value*
Calories	873

Total Fat 2.80g	4%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 73.70g	27%
Dietary Fiber 18.00g	64%
Total Sugars 44.90g
Protein 9.10g	18%

Vitamin D 0IU	0%
Calcium 141mg	11%
Iron 4mg	21%
Potassium 1369mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.1%

Protein: 10.2%

Carbs: 82.7%