Nutrition Facts for Brandied peaches yams

Brandied Peaches Yams

Transform your holiday table with the irresistible flavors of Brandied Peaches Yams, a show-stopping side dish that combines tender yams, juicy peaches, and warm spices. This recipe elevates classic comfort food with a splash of brandy and a rich caramelized brown sugar glaze, creating a luxurious balance of sweetness and depth. Topped with optional crunchy pecans, it’s a perfect blend of textures and flavors. Quick to prepare and oven-baked to perfection, this dish is a crowd-pleaser for Thanksgiving, Christmas, or any festive gathering. Serve it warm for a delightful accompaniment that pairs beautifully with roasted meats or savory mains.

Nutriscore Rating: 80/100
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Image of Brandied Peaches Yams
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
Servings: 6

Ingredients

  • 4 cups yams (peeled and cubed)
  • 2 cups canned peaches in syrup (drained and chopped)
  • 4 tablespoons unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 2 tablespoons brandy
  • 0.5 teaspoon kosher salt
  • 0.5 cup chopped pecans (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

Step 2

Bring a large pot of water to a boil. Add the cubed yams and cook for 8-10 minutes until just tender. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Stir in the brown sugar, ground cinnamon, ground nutmeg, and kosher salt until fully combined.

Step 4

Add the drained peaches to the skillet and stir gently to coat them in the butter-sugar mixture. Cook for 3-4 minutes until the peaches are slightly softened.

Step 5

Remove the skillet from heat and stir in the brandy. Toss to combine evenly.

Step 6

In the prepared baking dish, layer the cooked yams and the peach mixture evenly. If using chopped pecans, sprinkle them over the top.

Step 7

Bake in the preheated oven for 20-25 minutes until the yams are fully tender and the top is lightly caramelized.

Step 8

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Brandied Peaches Yams warm as a delightful side dish!

Nutrition Facts

Serving size 1577.1 grams (1577.1g)
Amount per serving % Daily Value*
Calories 1929
Total Fat 89.60g 115%
Saturated Fat 31.70g 159%
Polyunsaturated Fat 0.00g
Cholesterol 124mg 41%
Sodium 391mg 17%
Total Carbohydrate 258.40g 94%
Dietary Fiber 41.40g 148%
Total Sugars 55.60g
Protein 19.50g 39%
Vitamin D 0IU 0%
Calcium 228mg 18%
Iron 6mg 34%
Potassium 4055mg 86%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%
Protein: 4.1%
Carbs: 53.9%