Brandied Peaches

Capture the essence of summer in a jar with this delightful Brandied Peaches recipe. Juicy, ripe peaches are peeled, gently simmered in a fragrant syrup of sugar, lemon juice, and optional vanilla bean, then infused with smooth brandy for an irresistible burst of flavor. Perfectly tender yet still holding their shape, these peaches make an elegant dessert topping for ice cream, a decadent pairing with pound cake, or a sophisticated treat served on their own. Ready in just 40 minutes and requiring only a handful of ingredients, this recipe combines simple techniques like blanching and simmering to create a luxurious treat. Ideal for summer entertaining or gifting, these spiked peaches offer a sweet boozy twist that's sure to impress. Refrigerated, they’re best enjoyed after steeping for 24 hours, allowing the flavors to meld to perfection.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 large Fresh ripe peaches
• 1 cup Granulated sugar
• 1 cup Water
• 2 tablespoons Lemon juice
• 1 cup Brandy
• 1 whole Vanilla bean (optional)

Directions

Step 1

Fill a large pot with water and bring it to a gentle boil.

Step 2

Make a small 'X' incision on the bottom of each peach to make peeling easier.

Step 3

Blanch the peaches by placing them in the boiling water for 30 seconds, then immediately transfer them to an ice water bath to stop cooking.

Step 4

Once cooled, peel the skin off the peaches using your fingers or a paring knife, starting from the 'X' mark.

Step 5

Using a knife, cut each peach in half and remove the pits. You can leave the halves whole or slice them into wedges based on your preference.

Step 6

In a medium saucepan, combine the sugar, water, and lemon juice. If using a vanilla bean, split it lengthwise and add it to the mixture.

Step 7

Heat the saucepan over medium heat and stir until the sugar is completely dissolved, creating a syrup.

Step 8

Add the prepared peaches to the syrup. Simmer gently for 10-15 minutes, or until the peaches are tender but still hold their shape.

Step 9

Remove the saucepan from heat. Use a slotted spoon to carefully transfer the peaches into sterilized jars or a heat-proof container.

Step 10

Allow the syrup to cool slightly, then stir in the brandy.

Step 11

Pour the brandy-infused syrup over the peaches, ensuring they are completely submerged.

Step 12

Seal the jars or container tightly and let them cool to room temperature before refrigerating.

Step 13

For the best flavor, allow the peaches to steep in the refrigerator for at least 24 hours before serving. They can be stored for up to 2 weeks.

Nutrition Facts

Serving size	475 grams (475.0g)

Amount per serving	% Daily Value*
Calories	1338

Total Fat 0.60g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 202.60g	74%
Dietary Fiber 0.20g	1%
Total Sugars 201.10g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 41mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.3%

Carbs: 99.0%