Brandied Oranges

Indulge in the sophisticated elegance of Brandied Oranges, a dessert that captures the essence of citrusy sweetness paired with warm spices and a boozy twist. In this simple yet impressive recipe, juicy orange slices are bathed in a luxurious spiced syrup infused with brandy, cinnamon, cloves, and a hint of vanilla. A touch of lemon zest elevates the flavors with a dash of brightness. Perfect as a make-ahead treat, this chilled dessert requires minimal effort but delivers maximum flavor, making it ideal for dinner parties or a refreshing weeknight indulgence. Serve as-is or pair with a dollop of whipped cream or vanilla ice cream to take it to the next level. Whether for a special occasion or a cozy night in, Brandied Oranges are a citrusy delight that’s as beautiful to look at as it is to eat. Keywords: Brandied oranges recipe, citrus dessert, spiced orange dessert, easy make-ahead desserts, desserts with brandy.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 whole Oranges
• 200 grams Granulated sugar
• 250 milliliters Water
• 120 milliliters Brandy
• 1 whole Cinnamon stick
• 4 whole Cloves
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest

Directions

Step 1

Peel the oranges, removing all of the white pith to avoid bitterness. Carefully slice the oranges crosswise into 1/4-inch thick rounds and set aside.

Step 2

In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely and the mixture begins to simmer.

Step 3

Add the cinnamon stick, cloves, and lemon zest to the syrup. Simmer for 5 minutes, allowing the flavors to infuse.

Step 4

Stir in the brandy and vanilla extract, and continue to simmer for an additional 2-3 minutes.

Step 5

Remove the spiced syrup from the heat and let it cool slightly for 5 minutes. Discard the cinnamon stick, cloves, and lemon zest.

Step 6

Arrange the orange slices in a shallow serving dish or individual dessert bowls. Pour the warm brandy syrup over the oranges, ensuring all pieces are coated.

Step 7

Cover and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.

Step 8

Serve chilled, garnished with fresh mint leaves (optional) for a refreshing touch.

Nutrition Facts

Serving size	1370 grams (1370.0g)

Amount per serving	% Daily Value*
Calories	1450

Total Fat 2.30g	3%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 39mg	2%
Total Carbohydrate 304.80g	111%
Dietary Fiber 20.50g	73%
Total Sugars 266.90g
Protein 7.70g	15%

Vitamin D 0IU	0%
Calcium 412mg	32%
Iron 2mg	11%
Potassium 1389mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 2.4%

Carbs: 95.9%