Brandied Orange Nut Bread

Elevate your baking game with this indulgent Brandied Orange Nut Bread, a perfect harmony of zesty citrus, rich brandy, and the satisfying crunch of chopped nuts. This easy-to-make quick bread combines aromatic orange zest and fresh orange juice with a splash of brandy for a luxurious depth of flavor, while a buttery, tender crumb ensures every bite melts in your mouth. Packed with walnuts or pecans, this loaf is irresistibly moist and perfect for holiday gatherings, brunches, or an everyday treat. Ready in just under 90 minutes, this recipe is ideal for bakers of all skill levels and can be served plain or with a smear of butter for extra decadence. Don’t miss out—this recipe is your new go-to for capturing the cozy, citrusy warmth of homemade baked goods!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 2 large Eggs
• 2 tablespoons Orange zest
• 0.5 cups Fresh orange juice
• 2 tablespoons Brandy
• 1 cups Chopped nuts (e.g., walnuts or pecans)
• 0.25 cups Milk

Directions

Step 1

Preheat your oven to 350°F (175°C), and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter mixture, one at a time, beating well after each addition.

Step 5

Stir in the orange zest, orange juice, and brandy until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing.

Step 7

Fold in the chopped nuts gently to distribute them evenly throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 10

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve plain or with a smear of butter. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1035.5 grams (1035.5g)

Amount per serving	% Daily Value*
Calories	3618

Total Fat 190.10g	244%
Saturated Fat 73.00g	365%
Polyunsaturated Fat 0.10g
Cholesterol 636mg	212%
Sodium 2265mg	98%
Total Carbohydrate 424.50g	154%
Dietary Fiber 17.90g	64%
Total Sugars 219.00g
Protein 61.90g	124%

Vitamin D 167IU	836%
Calcium 301mg	23%
Iron 18mg	98%
Potassium 1308mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 6.8%

Carbs: 46.4%