Brandied Fig Bundles

Indulge in the irresistible elegance of Brandied Fig Bundles, a refined yet easy dessert perfect for entertaining or elevating your afternoon tea. These flaky puff pastry parcels are filled with boozy brandy-soaked figs, crunchy blanched almonds, and a luscious cream cheese mixture delicately sweetened with honey and vanilla. Each bundle is brushed with a golden egg wash and topped with a sprinkle of sugar, resulting in a crisp, caramelized finish. With minimal prep time and a sophisticated flavor profile, these treats are as simple as they are stunning. Serve them warm for a delightful contrast of textures and flavors—ideal for holiday gatherings, upscale dinner parties, or a cozy indulgence any day.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 12 pieces Dried figs
• 120 ml Brandy
• 12 pieces Blanched almonds
• 2 tbsp Honey
• 60 g Cream cheese
• 1 tbsp Powdered sugar
• 0.5 tsp Vanilla extract
• 1 package Puff pastry sheets
• 1 piece Egg
• 1 tbsp Water
• 1 tbsp Granulated sugar

Directions

Step 1

Place the dried figs in a small bowl and pour the brandy over them. Let them soak for at least 30 minutes, or up to 2 hours for a deeper flavor.

Step 2

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 3

In a small mixing bowl, combine the cream cheese, powdered sugar, honey, and vanilla extract. Stir until smooth and creamy. Set aside.

Step 4

Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 squares, approximately 8 cm x 8 cm each.

Step 5

Drain the figs and gently pat them dry with a paper towel. Make a small cut in the bottom of each fig and insert a whole blanched almond inside.

Step 6

Place a teaspoon of the cream cheese mixture in the center of each puff pastry square. Top with a stuffed fig.

Step 7

Bring the corners of each puff pastry square up and over the fig, pinching them together to form a small bundle. Ensure the seams are tightly sealed.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash. Brush each fig bundle lightly with the egg wash.

Step 9

Sprinkle the granulated sugar over the top for a golden, crunchy finish.

Step 10

Transfer the fig bundles to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 11

Remove from the oven and allow the bundles to cool for 10 minutes before serving.

Step 12

Serve warm or at room temperature, and enjoy the delicate flavors of brandied figs wrapped in buttery pastry.

Nutrition Facts

Serving size	761.2 grams (761.2g)

Amount per serving	% Daily Value*
Calories	3407

Total Fat 194.60g	249%
Saturated Fat 52.80g	264%
Polyunsaturated Fat 1.70g
Cholesterol 196mg	65%
Sodium 2306mg	100%
Total Carbohydrate 321.10g	117%
Dietary Fiber 12.00g	43%
Total Sugars 62.80g
Protein 43.70g	87%

Vitamin D 48IU	240%
Calcium 140mg	11%
Iron 15mg	84%
Potassium 675mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 5.4%

Carbs: 40.0%