Brandied Cranberry Sauce
Elevate your holiday table with this luscious Brandied Cranberry Sauce, a vibrant twist on the classic Thanksgiving side dish. Featuring fresh cranberries simmered with a fragrant medley of orange juice, orange zest, and warm spices like cinnamon and cloves, this recipe achieves the perfect balance of tangy and sweet. A splash of brandy added at the end infuses a subtle, boozy richness that makes this sauce truly unforgettable. Ready in just 20 minutes, this easy homemade cranberry sauce is a step above store-bought alternatives and pairs beautifully with roasted turkey, ham, or even a cheese platter. Make it ahead of time to let the flavors fully meld, ensuring your holiday feast is as effortless as it is delicious.
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Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar
- 0.5 cups orange juice
- 0.5 cups water
- 1 teaspoons orange zest
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cloves
- 2 tablespoons brandy
Directions
Step 1
Rinse the cranberries thoroughly in cold water and discard any that are soft or bruised.
Step 2
In a medium saucepan, combine the granulated sugar, light brown sugar, orange juice, water, orange zest, ground cinnamon, and ground cloves.
Step 3
Place the saucepan over medium heat and stir frequently until the sugars have dissolved completely, about 2-3 minutes.
Step 4
Add the cranberries to the saucepan and bring the mixture to a gentle boil. Reduce the heat to medium-low and let the sauce simmer, stirring occasionally, for about 10 minutes or until most of the cranberries have burst.
Step 5
Remove the saucepan from heat and stir in the brandy. Mix well to ensure the brandy is fully incorporated.
Step 6
Let the sauce cool to room temperature before transferring it to a serving dish or storage container.
Step 7
Refrigerate the cranberry sauce for at least 2 hours or overnight to allow the flavors to meld together.
Step 8
Serve chilled or at room temperature as a delicious accompaniment to roasted turkey, ham, or other holiday dishes.
Nutrition Facts
| Serving size | 576.5 grams (576.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 991 |
| Total Fat 0.40g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 243.40g | 89% |
| Dietary Fiber 13.40g | 48% |
| Total Sugars 214.80g | |
| Protein 1.50g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 6% |
| Iron 1mg | 6% |
| Potassium 352mg | 7% |
Source of Calories