Brandied Carrots

Elevate your side dish game with these luxurious Brandied Carrots, a stunning combination of tender carrots coated in a rich, glossy brown sugar and brandy glaze. Perfect for holiday gatherings or an elegant weeknight dinner, this recipe brings a touch of sophistication to your table with minimal effort. The carrots are steamed to perfection before being tossed in buttery caramelized goodness, enhanced by a hint of brandy that deepens the flavor profile. With just 10 minutes of prep time and a total cook time of 25 minutes, this dish is as quick to make as it is impressive to serve. Garnish with fresh parsley for a pop of color and herbal freshness, and let this irresistible side steal the show at your next meal. Keywords: brandied carrots, glazed carrots, easy holiday side dish, gourmet carrot recipe, brown sugar brandy glaze.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds carrots
• 3 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 2 tablespoons brandy
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 cup water
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Wash, peel, and slice the carrots into uniformly sized pieces, about 1/4-inch thick rounds for even cooking.

Step 2

In a large skillet or sauté pan, combine the water and sliced carrots. Place over medium-high heat and bring to a simmer.

Step 3

Cover the skillet with a lid and allow the carrots to steam for about 8-10 minutes, or until just tender. Drain any remaining water and set the carrots aside in a bowl.

Step 4

In the same skillet, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar until dissolved and combined with the butter to create a glaze.

Step 5

Add the brandy to the skillet and cook for 1-2 minutes, stirring constantly, to allow the alcohol to cook off and the flavors to meld.

Step 6

Return the cooked carrots to the skillet and toss to coat them evenly in the glaze.

Step 7

Season with salt and black pepper, adjusting to taste.

Step 8

Continue to cook the carrots in the glaze for another 3-4 minutes, stirring occasionally, until the glaze thickens slightly and the carrots are glossy.

Step 9

Remove the skillet from heat, garnish with chopped fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	386.3 grams (386.3g)

Amount per serving	% Daily Value*
Calories	497

Total Fat 36.10g	46%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 1231mg	54%
Total Carbohydrate 30.90g	11%
Dietary Fiber 1.40g	5%
Total Sugars 28.20g
Protein 0.80g	2%

Vitamin D 0IU	0%
Calcium 65mg	5%
Iron 1mg	3%
Potassium 194mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 0.7%

Carbs: 27.4%