Nutrition Facts for Brandied

Brandied

Indulge in the decadence of "Brandied," a sophisticated fruit compote that brings together the lush flavors of fresh peaches, plums, and cherries, all gently simmered in a spiced syrup infused with cinnamon, cloves, and a hint of orange zest. This elegant dish is elevated with a touch of brandy, allowing the sweet, aromatic flavors to meld into a luxurious dessert perfect for entertaining or savoring on a cozy evening. With just 15 minutes of prep and versatile serving options—try it warm, chilled, or paired with whipped cream, ice cream, or pound cake—this recipe is an effortlessly impressive treat that’s as beautiful as it is flavorful.

Nutriscore Rating: 70/100
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Image of Brandied
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 4 large Fresh peaches
  • 4 large Fresh plums
  • 1 cup Fresh cherries
  • 1 cup Brandy
  • 1 cup Granulated sugar
  • 1 piece Cinnamon stick
  • 5 pieces Whole cloves
  • 1 whole Zest of orange
  • 1 cup Water

Directions

Step 1

Wash all the fruit. Peel the peaches and plums, remove the pits, and cut them into thick slices. Pit the cherries, if desired.

Step 2

In a medium saucepan, combine water, sugar, cinnamon stick, cloves, and orange zest. Set the pan over medium heat and stir until the sugar dissolves.

Step 3

Bring the mixture to a simmer, then add the prepared peaches, plums, and cherries to the pan.

Step 4

Cook the fruit in the syrup for about 10 minutes, stirring gently, until the fruit softens but still holds its shape.

Step 5

Lower the heat and carefully pour in the brandy. Stir to combine and simmer for another 5 minutes, letting the flavors meld together.

Step 6

Remove the saucepan from heat and allow the fruit compote to cool slightly.

Step 7

Transfer the mixture to a serving bowl or individual dishes. Serve warm, room temperature, or chilled.

Step 8

Optional: Top with whipped cream or serve alongside ice cream or pound cake for an elegant dessert.

Nutrition Facts

Serving size 1598 grams (1598.0g)
Amount per serving % Daily Value*
Calories 1241
Total Fat 3.50g 4%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 321.40g 117%
Dietary Fiber 17.50g 63%
Total Sugars 302.30g
Protein 9.80g 20%
Vitamin D 0IU 0%
Calcium 93mg 7%
Iron 3mg 15%
Potassium 2086mg 44%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%
Protein: 2.9%
Carbs: 94.8%