Indulge in the decadence of "Brandied," a sophisticated fruit compote that brings together the lush flavors of fresh peaches, plums, and cherries, all gently simmered in a spiced syrup infused with cinnamon, cloves, and a hint of orange zest. This elegant dish is elevated with a touch of brandy, allowing the sweet, aromatic flavors to meld into a luxurious dessert perfect for entertaining or savoring on a cozy evening. With just 15 minutes of prep and versatile serving options—try it warm, chilled, or paired with whipped cream, ice cream, or pound cake—this recipe is an effortlessly impressive treat that’s as beautiful as it is flavorful.
Wash all the fruit. Peel the peaches and plums, remove the pits, and cut them into thick slices. Pit the cherries, if desired.
In a medium saucepan, combine water, sugar, cinnamon stick, cloves, and orange zest. Set the pan over medium heat and stir until the sugar dissolves.
Bring the mixture to a simmer, then add the prepared peaches, plums, and cherries to the pan.
Cook the fruit in the syrup for about 10 minutes, stirring gently, until the fruit softens but still holds its shape.
Lower the heat and carefully pour in the brandy. Stir to combine and simmer for another 5 minutes, letting the flavors meld together.
Remove the saucepan from heat and allow the fruit compote to cool slightly.
Transfer the mixture to a serving bowl or individual dishes. Serve warm, room temperature, or chilled.
Optional: Top with whipped cream or serve alongside ice cream or pound cake for an elegant dessert.
Serving size | 1598 grams (1598.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1241 |
Total Fat 3.50g | 4% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 321.40g | 117% |
Dietary Fiber 17.50g | 63% |
Total Sugars 302.30g | |
Protein 9.80g | 20% |
Vitamin D 0IU | 0% |
Calcium 93mg | 7% |
Iron 3mg | 15% |
Potassium 2086mg | 44% |
Source of Calories