Branana Bread

Looking for a twist on classic banana bread? Branana Bread combines the wholesome goodness of ripe bananas with nutrient-packed bran cereal flakes for a nutritious and indulgent treat. With a moist, tender crumb and a hint of cozy cinnamon, this recipe is perfect for breakfast, snacking, or even dessert. The soft bran flakes are softened in milk, creating a rich, fiber-filled base, while optional mix-ins like chopped walnuts or chocolate chips take it to the next level. Quick to prepare and baked to a golden perfection in just an hour, this easy homemade bread is a must-try for banana bread lovers looking to add a healthy spin to a timeless favorite. Serve it warm, toasted, or on its own for irresistible flavor in every bite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 1 cup bran cereal flakes
• 1 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted and cooled
• 0.75 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 0.5 cup chopped walnuts or pecans (optional)
• 0.5 cup chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, combine the bran cereal flakes and milk. Let it sit for 5 minutes to soften, then mash the mixture until it forms a smooth paste.

Step 3

In a large mixing bowl, mash the bananas until smooth. Add the softened bran mixture, melted butter, brown sugar, eggs, and vanilla extract, whisking until well combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Step 5

Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

If using walnuts, pecans, or chocolate chips, gently fold them into the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Enjoy slices of your moist and flavorful Branana Bread as a satisfying snack or breakfast treat!

Nutrition Facts

Serving size	1369.4 grams (1369.4g)

Amount per serving	% Daily Value*
Calories	3136

Total Fat 84.10g	108%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 0.20g
Cholesterol 394mg	131%
Sodium 4014mg	175%
Total Carbohydrate 552.90g	201%
Dietary Fiber 35.60g	127%
Total Sugars 267.60g
Protein 69.20g	138%

Vitamin D 189IU	947%
Calcium 685mg	53%
Iron 29mg	162%
Potassium 3284mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 8.5%

Carbs: 68.1%