Bran Cereal Cookies

Transform your favorite breakfast staple into a delightful treat with these wholesome and satisfying Bran Cereal Cookies! Packed with the nutty goodness of bran cereal and the optional sweetness of chewy raisins, these cookies strike the perfect balance between indulgence and nutrition. With a soft yet slightly crispy texture, they’re an ideal snack for guilt-free munching or pairing with a cup of coffee. Made with simple pantry staples like all-purpose flour, brown sugar, butter, and a hint of vanilla, these cookies are ready in under 30 minutes, making them a quick and easy option for busy afternoons or last-minute cravings. Whether you're looking for a unique way to use up leftover bran cereal or a healthier twist on traditional cookies, this recipe will become a household favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar (packed)
• 0.25 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cups Bran cereal
• 0.5 cup Raisins (optional)
• 1 tablespoon Milk (optional, for dough consistency)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the creamed mixture, and beat until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the bran cereal and raisins (if using). If the dough seems too dry, add up to 1 tablespoon of milk to achieve a soft but not sticky consistency.

Step 7

Using a tablespoon or a small cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are just set.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	455.6 grams (455.6g)

Amount per serving	% Daily Value*
Calories	1824

Total Fat 51.40g	66%
Saturated Fat 28.50g	143%
Polyunsaturated Fat 0.40g
Cholesterol 124mg	41%
Sodium 504mg	22%
Total Carbohydrate 332.10g	121%
Dietary Fiber 21.80g	78%
Total Sugars 177.50g
Protein 22.70g	45%

Vitamin D 150IU	750%
Calcium 195mg	15%
Iron 29mg	162%
Potassium 1029mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 4.8%

Carbs: 70.6%