Braised White Cabbage

Transform simple ingredients into a comforting and flavorful side dish with this Braised White Cabbage recipe. Featuring tender shreds of cabbage slowly cooked with butter, olive oil, and aromatics like onion and garlic, this dish is elevated with a splash of white wine vinegar and a hint of sweetness from sugar. Braised to perfection in savory vegetable broth, the cabbage develops a melt-in-your-mouth texture, while fresh parsley adds a vibrant touch of color and freshness. Ready in just under an hour, this versatile recipe pairs beautifully with roasted meats, stews, or vegetarian mains, making it a must-try for weeknight dinners or festive gatherings. Perfect for cabbage lovers and those seeking an easy yet elegant side dish, this recipe is a testament to how humble ingredients can shine.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 head (approximately 2 pounds) white cabbage
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1 large (finely chopped) onion
• 2 cloves (minced) garlic
• 1 cup vegetable broth
• 1 tablespoon white wine vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons (chopped, for garnish) fresh parsley

Directions

Step 1

Remove any damaged outer leaves from the cabbage and rinse it under cold water. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin shreds about 1/4-inch thick.

Step 2

In a large skillet or sauté pan, melt the butter and heat the olive oil over medium heat.

Step 3

Add the finely chopped onion to the pan and sauté for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the shredded cabbage to the pan and toss to coat in the butter and oil mixture. Cook for 5 minutes, stirring occasionally, until the cabbage begins to wilt.

Step 5

Pour in the vegetable broth and white wine vinegar. Sprinkle in the sugar, salt, and black pepper. Stir well to combine.

Step 6

Cover the pan with a lid, reduce the heat to low, and let the cabbage braise for 20-25 minutes, stirring occasionally, until the cabbage is tender and most of the liquid has evaporated.

Step 7

Taste and adjust seasoning if necessary, adding more salt or pepper to preference.

Step 8

Transfer the braised cabbage to a serving dish and garnish with fresh chopped parsley before serving.

Step 9

Serve warm as a side dish to complement roasted meats, stews, or any hearty main course.

Nutrition Facts

Serving size	1451 grams (1451.0g)

Amount per serving	% Daily Value*
Calories	1002

Total Fat 66.00g	85%
Saturated Fat 24.30g	122%
Polyunsaturated Fat 4.40g
Cholesterol 99mg	33%
Sodium 3316mg	144%
Total Carbohydrate 94.50g	34%
Dietary Fiber 29.00g	104%
Total Sugars 46.60g
Protein 19.80g	40%

Vitamin D 7IU	34%
Calcium 476mg	37%
Iron 7mg	38%
Potassium 2418mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 7.5%

Carbs: 36.0%